3 karafs lamb stew Recipes

  • Khoresht Karafs - Persian Celery Stew
    lamb, cut into chunks and
    13 More
    lamb, cut into chunks, head celery , cut into 2 inch pieces, onion, diced, garlic cloves, minced, green onion, chopped, mint, chopped, parsley, chopped, dried persian lemons (can be found at most middle eastern markets), water, water, spices , advieh (can be found at most middle eastern markets) or 2 tsp you can use vegetables or 2 tsp chicken bouillon, turmeric, olive oil, salt and pepper
    12 min, 14 ingredients
  • Khoreshte Karafs - Celery Stew Khoreshte Karafs - Celery Stew
    lamb or 1/2 kg beef, celery, fresh mint, fresh parsley and
    6 More
    lamb or 1/2 kg beef, celery, fresh mint, fresh parsley, onions, fresh lime juice, sugar, cooking oil, salt, turmeric & black pepper
    1 hour , 10 ingredients




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