4 karafs lamb Recipes

  • Khoresht Karafs - Persian Celery Stew
    lamb, cut into chunks and
    13 More
    lamb, cut into chunks, head celery , cut into 2 inch pieces, onion, diced, garlic cloves, minced, green onion, chopped, mint, chopped, parsley, chopped, dried persian lemons (can be found at most middle eastern markets), water, water, spices , advieh (can be found at most middle eastern markets) or 2 tsp you can use vegetables or 2 tsp chicken bouillon, turmeric, olive oil, salt and pepper
    12 min, 14 ingredients
  • Iranian Lamb or Beef (Khoresht-E Karaf) Iranian Lamb or Beef (Khoresht-E Karaf)
    lamb or 500 g beef, celery, fresh mint, fresh parsley and
    7 More
    lamb or 500 g beef, celery, fresh mint, fresh parsley, onions, fresh lime juice, sugar, cooking oil, salt, turmeric, black pepper
    6 min, 11 ingredients
  • Khoresh Karafs (Persian Lamb and Celery Stew) Khoresh Karafs (Persian Lamb and Celery Stew)
    onions, peeled and thinly sliced and
    9 More
    onions, peeled and thinly sliced, stew meat, cut in 1-inch cubes (lamb, veal or beef), oil, salt, ground black pepper, turmeric, stalks celery, washed and cut into 1 inch lengths, chopped fresh parsley, chopped fresh mint, fresh squeezed lime juice
    47 min, 10 ingredients




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