5 karaage sauce Recipes

boneless skinless chicken thighs, soy sauce, sake, fresh ginger juice (i grate fresh ginger root, then squeeze between my finger tips to extract the juice), cornstarch, vegetable oil (for deep frying)

soy sauce, sake, garlic, crushed, ginger, crushed, potato flour, chicken thighs , cut into bite sized pieces, canola oil, for frying

ponzu sauce, soy sauce, mayonnaise, cabbage, finely sliced, carrots, thinly sliced, canned corn, karaage coating mix (kikkoman kara age coating), boneless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts, vegetable oil

fryer chickens, japanese soy sauce, garlic clove, grated, ginger, grated, miso, cooking sherry, wasabi powder, brown sugar, sesame oil, cornstarch, flour, kosher salt, canola oil (for frying )