61 kandhe mummy Recipes

marshmallows, pretzel sticks (2 3/4 inch), chewy fruit snacks, any flavor, black decorating gel

tubes refrigerator pizza dough rolls, grated part-skim mozzarella cheese, freshly grated parmesan (part-skim) cheese, pizza sauce or pasta sauce, hot dogs, pizza toppings : onions, green peppers, olives, etc., italian herb seasoning mix (or your own mix of oregano, thyme, parsley, etc.)

breakfast sausage links (turkey or pork), sheets 6 x 6 puff pastry sheets, ice water, yellow mustard, flour for dusting

butter or margerine, softened, sugar, vanilla, flour, unsweetened cocoa, instant coffee crystals, white vanilla baking chips, semi-sweet chips

sheet frozen puff pastry, honey mustard, fully cooked johnsonville chicken sausage cajun style (3 oz each), cut in half lengthwise, egg, water, mustard

vanilla frosting, vanilla cupcakes, marshmallows , cut into pieces, baking cocoa and crushed chocolate wafers

loaves (1 lb each) frozen bread dough, thawed, shredded part-skim mozzarella cheese, pizza sauce, pepperoni, chopped green pepper, egg, lightly beaten, pitted ripe olive, sliced and cut in half

port wine cheese logs (12 oz each), cream cheese, softened, milk, whole peppercorns, pimiento strip

tube (8 oz) refrigerated crescent rolls, hot dogs, egg, water, dijon mustard, mayonnaise, dijon mustard, honey, cider vinegar, hot pepper sauce

butter, melted, lean ground beef, vegetable oil, onion, finely diced, garlic clove, minced, mild curry paste, minced gingerroot, ground cumin, salt and pepper, reduced-sodium beef broth, fresh breadcrumb, toasted ground almonds, pineapple jam, lime juice, hot pepper flakes

butter, softened, sugar, egg, vanilla, all-purpose flour, sweetened flaked coconut, yogurt striped fruit flavored rolls , 12 rolls, black decorator frosting, chocolate chip

fat free chocolate cake mix, flour, egg, milk, canola oil, chocolate chips, chocolate chips, m & s plain chocolate candy (optional)

boneless skinless chicken breasts, cream cheese, bacon, garlic salt, lemon pepper

bun-size hot dogs (8 hot dogs), each halved crosswise, cheddar , cut into 16 thin slices, kosher salt, garlic powder, freshly ground black pepper, sheets phyllo dough, unsalted butter, melted, ketchup , yellow mustard, barbecue sauce or your favorite dipping sauce, for serving and decorating

lill smokies, refrigerated crescent dough roll, mustard or ketchup, if desired

refrigerated garlic breadstick dough, bun-length hot dogs, wooden picks (optional), vegetable cooking spray

refrigerated parmesan-garlic breadstick dough, bun-length hot dogs, wooden picks (optional), vegetable cooking spray

refrigerated garlic-herb breadstick dough, bun-length hot dogs, wooden picks (optional), vegetable cooking spray