85 kali dhal Recipes
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fowl - remove flesh as much as you can . it will add upto... and15 Morefowl - remove flesh as much as you can . it will add upto 1 medium size bowl . keep the boney part for some other dish ( salna ), salna ), roast and grind and, make a paste, big onion, black pepper, split green gram dhal, uncooked rice, cumin seeds, fennel seeds, water, coconut ( optional ), big onion , sliced, tomatoe , sliced, sambar pwd, salt10 min, 16 ingredients
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Sarah Polacks Tarka Dahlhalf cup of red lentils (wot i use) or chana dhal or yell... and9 Morehalf cup of red lentils (wot i use) or chana dhal or yellow split peas, grated fresh root ginger, crushed garlic, turmeric, fresh green chillies, chopped (i never put this much in - but i am a chilli scaredy-cat), salt (yep - thats what the recipe says... but it loads... would just go for 1/4 tsp myself, onion sliced, mixed mustard and onion seeds, dried red chilies (same comment as above), tomato sliced30 min, 10 ingredients
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Ven Pongalrice, split moong dhal, gee, jeera, whole pepper, ginger and3 Morerice, split moong dhal, gee, jeera, whole pepper, ginger, hing (perungayam), whole cashew, whole green chilies45 min, 9 ingredients
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