164187 kale sprout toasted apples lemon tahini Recipes

pie shell, sliced apples, lemon juice (optional), white sugar, all-purpose flour, ground cinnamon, ground nutmeg, raisins (optional), chopped walnuts (optional), all-purpose flour, brown sugar, butter

sliced apples, lemon juice, white sugar, cornstarch, ground cinnamon, salt, ground nutmeg, water

firm juicy eating apple, lemon juice, stalk celery, chopped, seedless raisins or 1 oz craisins, walnuts, roughly chopped, cheese , of your choice, cut into cubes, low-fat plain yogurt or 2 tbsp greek yogurt, cinnamon, honey

apples (20 oz), lemon juice, granulated sugar, brown sugar, flour, cinnamon, ground nutmeg, butter

canola oil, granny smith apples, lemon juice, cinnamon, sugar, blueberries, rolled oats, unbleached flour, brown sugar, canola oil, cinnamon, orange juice

shredded carrot, diced apples, lemon juice, raisins, low-fat mayonnaise

sweet tart crust (see mean chef s sweet tart dough), apricot preserves , thinned with water, granny smith apples, lemon juice, walnuts, coarsely chopped, sugar, all-purpose flour, ground cinnamon, unsalted butter, softened

pie shells (i used a 9 inch deep dish shell), sliced apples (i recommend macintosh), lemon juice (optional), white sugar, all-purpose flour, ground cinnamon, ground nutmeg, raisins (optional), chopped walnuts (optional), all-purpose flour, brown sugar (i used light ), butter

dessert apples, lemon , juice of, clarified butter, pine nuts, raisins, honey, orange flower water

all-purpose flour, salt, shortening, cold water, sliced peeled cooking apples (about 2 1/4 lb), lemon juice (optional), sugar, all-purpose flour, ground cinnamon, ground nutmeg, raisins (optional) or 1/2 cup chopped walnuts (optional)

apples, lemons , juice of or lime, sugar, rose water, crushed ice

apple, lemon juice, splenda sugar substitute or 2 tbsp sugar

red delicious apples, lemon low fat yogurt, chopped celery (optional), dried cranberries (or raisins), chopped walnuts, salt and pepper

pastry for double-crust pie, sugar, flour, milk, egg yolks, butter or 1 tbsp margarine, vanilla extract, tart cooking apples, lemon juice, butter or 2 tbsp margarine, sugar, ground nutmeg, apricot preserves, egg yolk

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

apples, lemon juice, sugar, mayonnaise, celery, walnuts, chopped, head lettuce