287567 kale lemon bruschetta egg Recipes

  • Bulgur and Kale Casserole with Yogurt Topping
    kale, bulgur, dry, egg, whole, diced tomatoes and
    9 More
    kale, bulgur, dry, egg, whole, diced tomatoes, parmesan , grated cheese, dia) onions, garlic, cinnamon, ground, paprika, dill, olive oil
    13 ingredients
  • Lemon Cake Doberge
    cake flour, baking powder, fine sea salt, sweet butter and
    22 More
    cake flour, baking powder, fine sea salt, sweet butter, crisco white shortening, white sugar, pure vanilla extract, lemon extract, egg yolks, room temperature, milk, fresh lemon juice, egg whites , beaten till stiff, white sugar, cornstarch, flour, fine sea salt, cold water, egg yolks, lightly beaten, sweet butter, lemon peel, finely shredded, fresh lemon juice, cream cheese, softened, room temperature, icing sugar, lemon peel, finely shredded, pure vanilla extract, lemon extract
    3 hour 30 min, 26 ingredients
  • Lemon Chiffon Cake
    cake, all-purpose flour, granulated sugar, baking powder and
    15 More
    cake, all-purpose flour, granulated sugar, baking powder, salt, cold water, vegetable oil, vanilla, grated lemon zest, egg yolks, egg whites (about 8 large eggs), cream of tartar, lemon glaze, butter or margarine (5-1/3 tbsp), powdered sugar, grated lemon zest, lemon juice, warmed, lemon jell slices and mint springs, for garnish (optional)
    1 hour 30 min, 19 ingredients
  • Lemon-Honey Tart with Salted Shortbread Crust
    nonstick vegetable oil spray, all-purpose flour and
    14 More
    nonstick vegetable oil spray, all-purpose flour, cornstarch, kosher salt, unsalted butter, room temperature, cut into 1 pieces, powdered sugar, meyer lemon or thin-skinned regular lemon, sugar, honey, grated lemon zest, eggs, egg yolks, all-purpose flour, cornstarch, kosher salt, fresh lemon juice , preferably meyer lemon
    16 ingredients
  • Lemon Layer Cake With Lemon Curd and Mascarpone
    sugar, fresh lemon juice, eggs, egg yolks and
    11 More
    sugar, fresh lemon juice, eggs, egg yolks, chilled unsalted butter, cut into 1/2 inch cubes, eggs, separated, sugar, cake flour (sifted, then measured), salt, sugar, boiling water, fresh lemon juice, chilled heavy whipping cream, sugar, chilled mascarpone cheese
    48 hour 25 min, 15 ingredients
  • Lemon Mousse Cake
    sugar, water, lemons, very thinly sliced, butter, sugar and
    13 More
    sugar, water, lemons, very thinly sliced, butter, sugar, eggs, grated fresh lemon rind, all-purpose flour, baking powder, salt, milk, sugar, grated fresh lemon rind, lemon juice, eggs, unflavored gelatin, cold water, whipping cream
    3 hour , 18 ingredients
  • Lemon Curd Coffee Cake
    all-purpose flour, sugar, cold butter, flaked coconut and
    13 More
    all-purpose flour, sugar, cold butter, flaked coconut, all-purpose flour, salt, baking soda, cold butter, vanilla yogurt, lemon juice, grated lemon peel, egg, egg yolk, lemon curd, sugar, water, lemon juice
    1 hour 25 min, 17 ingredients
  • Lemon Cheesecake With Gingersnap Crust
    unflavored gelatin, water, lemon peel, grated, sugar and
    22 More
    unflavored gelatin, water, lemon peel, grated, sugar, fresh lemon juice, egg yolks, unsalted butter (3/4 stick), vanilla wafer cookies, gingersnap cookies, sugar, lemon peel, grated, unsalted butter, melted (1/2 stick), unflavored gelatin, unflavored gelatin , additional, cold water, lemons, the peel only (removed with a vegetable peeler), fresh ginger, peeled (1 1-inch piece), sugar, sugar (additional), salt , generous pinch, egg yolks, milk (do not use lowfat or nonfat), cream cheese, room temperature, fresh lemon juice, whipping cream, chilled, fresh mint, sprigs (garnish )
    6 hour , 26 ingredients
  • Lemon Meringue Cupcakes
    flour, baking powder, salt, buttermilk, lemon juice and
    8 More
    flour, baking powder, salt, buttermilk, lemon juice, unsalted butter, softened, sugar, plus more, sugar , for decorating, grated lemon peel , plus, lemon peel , thin strips of peel for garnish, eggs , plus, egg whites, at room temperature, lemon curd
    1 hour , 13 ingredients
  • Lemon Roulade
    eagle brand sweetened condensed milk (regular) and
    14 More
    eagle brand sweetened condensed milk (regular), lemon juice, eggs, beaten, lemon zest, eggs, separated, lemon juice, sugar, vanilla, lemon zest, cake -and-pastry flour, sifted, baking powder, icing sugar, lemon juice, best select raspberries, frozen, sugar
    13 min, 15 ingredients
  • Lemon-Lime Meringue Pie
    all-purpose flour, salt, granulated sugar and
    15 More
    all-purpose flour, salt, granulated sugar, cold unsalted butter, cut into small pieces, water, water, vanilla extract, egg, eggs, granulated sugar, freshly squeezed lime juice (4 to 6 limes), fresh lemon juice, lemons , zested before juicing, heavy whipping cream, grated lemon zest, egg white (about 6 large), cream of tartar, brown sugar
    40 min, 18 ingredients
  • Lemon Poppy Seed Torte With Lemon Buttercream Icing Lemon Poppy Seed Torte With Lemon Buttercream Icing
    homogenized milk (not low fat ), lemon juice, poppy seed and
    19 More
    homogenized milk (not low fat ), lemon juice, poppy seed, lemon zest, finely grated, butter, softened (or hard margarine), granulated sugar, icing sugar (confectioner s), egg yolks , large, vanilla, all-purpose flour, baking soda, salt, egg whites, large and at room temperature, granulated sugar, all-purpose flour, lemon juice, egg yolks , large, butter, cut into 8 pieces (not margarine), lemon zest, finely grated, whipping cream, butter, softened (not margarine), icing sugar (confectioner s)
    1 hour , 22 ingredients
  • Lemon Chiffon Cake Lemon Chiffon Cake
    lemon chiffon cake, flour, sugar, baking powder, salt and
    16 More
    lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .
    1 hour 15 min, 21 ingredients
  • Lemon, Blueberry, and Gingerbread Trifles Lemon, Blueberry, and Gingerbread Trifles
    all-purpose flour, baking soda, salt, ground ginger and
    19 More
    all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, unsalted butter, softened, sugar, unsulfured molasses, vegetable oil, eggs, frozen blueberries (about 5 cups), sugar, water, fresh lemon juice, egg yolks, sugar, fresh lemon juice (from about 3 large lemons), unsalted butter, cut into pieces and softened, freshly grated lemon zest (from about 2 large lemons), well-chilled heavy cream, garnish: fresh lemon zest, removed with a vegetable peeler and cut into julienne strips
    23 ingredients
  • Lemon Syrup Cake with Berries and Lemon-Curd Cream Lemon Syrup Cake with Berries and Lemon-Curd Cream
    sugar, fresh lemon juice, unsalted butter and
    12 More
    sugar, fresh lemon juice, unsalted butter, grated lemon peel, eggs, sugar, fresh lemon juice, unsalted butter, room temperature, sugar, grated lemon peel, eggs, self-rising flour, creme fraiche or plain yogurt, sliced hulled strawberries (from about 1 lb), fresh mint sprigs (optional)
    15 ingredients
  • Lemon Layer Cake with Lemon Curd and Mascarpone Lemon Layer Cake with Lemon Curd and Mascarpone
    sugar, fresh lemon juice, eggs, egg yolks and
    11 More
    sugar, fresh lemon juice, eggs, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, eggs, separated, sugar, cake flour (sifted, then measured), salt, sugar, boiling water, fresh lemon juice, chilled heavy whipping cream, sugar, chilled mascarpone cheese
    15 ingredients
  • Lemon Cranberry Cake With Candied Cranberries Lemon Cranberry Cake With Candied Cranberries
    all-purpose flour, baking powder and
    19 More
    all-purpose flour, baking powder, unsalted butter, at room temperature, sugar, eggs, milk, fresh lemon juice (about 4 lemons), vanilla extract, grated lemon rind, cranberries, sugar, fresh lemon juice, egg whites, sugar, salt, water, corn syrup, vanilla extract, lemon extract, sugared cranberries (see note ), sliced lemon, for garnish
    55 min, 21 ingredients
  • Lemon Meringue Pie - Aussie Style Lemon Meringue Pie - Aussie Style
    plain flour, self-raising flour, cornflour, custard powder and
    16 More
    plain flour, self-raising flour, cornflour, custard powder, butter, sugar, egg yolk, water, sugar, cornflour (cornstarch), water, lemons , rind of, grated, lemon juice, egg yolks, butter, egg whites (important to use 65g eggs, jumbo size), superfine sugar (caster), cornflour, white vinegar or 1 tsp lemon juice, cream of tartar
    2 hour , 20 ingredients




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