5 kale and bruschetta with and Recipes

garlic clove, cut in half, thick, 3-inch-long slices baguette, toasted, parmesan cheese shavings

extra virgin olive oil (preferably strong and spicy ), dried chili pepper flakes or to taste, spring water, sea salt or to taste, freshly ground black pepper to taste, extra virgin olive oil as garnish, sea salt as garnish

beefsteak soft rye bread, kale, whole large egg, light ricotta cheese

extra-virgin olive oil, plus more for the bruschetta, garlic, thinly sliced, plus 1 or 2 more whole cloves, dried oregano, tomato paste, red wine vinegar, cannellini beans, drained and rinsed, chicken stock , water, or a combination, salt and freshly ground black pepper, kale , large ribs removed, chopped, baguette