5926 kale gratin pancetta Recipes

medjool dates, whole fresh mint leaves, manchego cheese ,* cut into twenty 1 1/2 x 1/4 x 1/4-inch strips, sliced pancetta (italian bacon)

extra-virgin olive oil, sliced pancetta (italian bacon), chopped, sliced celery hearts, chopped onion, treviso radicchio or red endive (4 medium heads), quartered lengthwise, cored, then cut on diagonal into thin strips (about 6 cups), divided, chopped fresh thyme, divided, garlic clove, finely chopped, lasagna noodles (each 7 x 3 inches), unsalted butter, all purpose flour, whole milk, ground nutmeg, ground white pepper, taleggio cheese,* rind removed , cheese cut into 1/2-inch cubes, grated parmesan cheese, divided, coarse dry breadcrumbs (preferably from crustless italian bread), olive oil

pancetta slices or bacon slices, chopped, onion, halved, sliced, carrots, peeled , cut into 2x1/4-inch sticks, red bell pepper , cut into 2x1/4-inch sticks, garlic cloves, minced, skinless boneless chicken breasts , sliced crosswise, tomatoes, chopped, canned chicken broth, chopped fresh oregano, chopped fresh parsley, spaghettini, freshly cooked

extra-virgin olive oil, chopped green garlic or 1 regular garlic clove, blanched, fleur de sel or coarse kosher salt, mayonnaise, divided, fresh lemon juice, sliced pancetta (italian bacon; about 30 slices), thick) slices brioche or egg bread, lightly toasted, mizuna or arugula, torn into 2-inch pieces, beefsteak tomatoes, cut into 1/4-inch-thick rounds

red-wine vinegar, extra-virgin olive oil, sugar, sliced shallots (1 cup), water, kale (2 bunches), stems and center ribs discarded

fresh lemon juice, dijon mustard, minced shallot, garlic clove, finely grated, kosher salt plus more for seasoning, freshly ground black pepper, tuscan kale (about 1 1/2 lb total), center stem discarded, leaves thinly sliced, brussels sprouts, trimmed, finely grated or shredded with a knife, extra-virgin olive oil, divided, almonds with skins, coarsely chopped, grated pecorino

kale , tough stems and center ribs discarded, butter , 6 of the tbsp melted and cooled, garlic cloves, finely chopped, salt, black pepper, russet (baking) potatoes (4 medium)

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled cream cheese, cut into 1/2-inch cubes, butter, chopped leeks (white and pale green parts only; about 3 large), vegetable oil, sliced pancetta,* chopped, half and half, egg yolks, salt, freshly ground black pepper, soft fresh goat cheese, crumbled, fresh parsley leaves

onions (about 3 lb), the root ends trimmed so the can stand upright, kale , stems discarded and the leaves rinsed well and shredded, garlic cloves, minced, olive oil, dried hot red pepper flakes, water, cornstarch dissolved in 2/3 cup chicken broth, chopped drained bottled pimiento, freshly grated parmesan

kale , tough stems and center ribs discarded and leaves cut into 1-inch-wide strips (8 cups), olive oil, red onion , halved lengthwise and thinly sliced crosswise, garlic clove, minced, dried hot red pepper flakes, red-wine vinegar , or to taste, salt

butter, divided, chopped hearts , livers, and gizzards reserved from chickens (optional), chopped onion, cubes peeled carrot, fresh sage leaves, minced, garlic clove, halved, dry white wine, cubes crustless country bread, coarsely chopped walnuts, egg, beaten to blend, grated parmesan cheese, salt, freshly ground black pepper, chickens, rinsed, patted dry, pancetta slices, fresh fennel bulbs, trimmed, each cut into 6 wedges

pancetta,* chopped, leeks, chopped (white and pale green parts only), bay leaves, chopped fresh thyme, bottled clam juice, russet potatoes, peeled , cut into 1-inch pieces (about 2 cups), frozen white corn kernels, skinless salmon fillet, cut into 1-inch pieces, whipping cream, chopped fresh parsley

pancetta, coarsely chopped, onions, coarsely chopped, dried crushed red pepper, butternut squash, peeled, seeded, cut into 1/2-inch dice (about 4 cups), chopped fresh oregano, canned low-salt chicken broth, canned diced italian-style tomatoes with juices, yellow cornmeal

boneless pork loin , cut into 1/4-inch-thick cutlets, pancetta slices, freshly grated parmesan cheese, fresh breadcrumbs, chopped fresh parsley, garlic clove, minced, olive oil, onion, thinly sliced, fennel seeds, basket cherry tomatoes, halved, dry white wine

kale, stems and ribs removed, coarsely chopped, whole milk , or more if needed, unsalted butter, plus more for the baking dish, spanish onion, finely diced, garlic, finely chopped, all-purpose flour, freshly grated nutmeg, kosher salt and freshly ground black pepper

kale , center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 lb), olive oil, divided, chopped onion, sweet or hot smoked paprika, generous pinch of dried crushed red pepper

granny smith apple, olive oil, onion, cut into 1/4-inch wedges, curry powder, kale , tough stems and ribs removed and leaves coarsely chopped, water

kale (about 20 oz total), thick stems and ribs trimmed and chopped, leaves chopped, bacon slices, cut into 1/2-inch pieces, chopped onions, red wine vinegar