6 kalamata whole wheat rolls Recipes

egg, extra virgin olive oil, warm water, warm water, olive juice , from a bottle kalamata olives, salt, honey, sliced kalamata olive, chopped sun-dried tomato, garlic clove, crushed, thyme, whole wheat flour , unsifted, unbleached white flour , unsifted, fast rise yeast, egg white

tomatoes, cored and each cut into 10 wedges, whole wheat roll , 6 inch, hoagie type, cut into 1-inch chunks, kalamata olive, pitted and halved, fresh lemon juice, olive oil, fresh mint leaves, thinly sliced, coarse sea salt, fresh ground black pepper

quick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour

sugar, active dry yeast, warm water, about 100 to 110 degrees, bread flour, whole wheat flour, low-fat milk, fresh oregano, chopped, salt, olive oil, kalamata olives, chopped, pitted, water, egg white, lightly beaten, asiago cheese, 2 oz, grated