220 kalamata olives mozzarella Recipes

tomatoes and/or pear, extra-virgin olive oil, coarse kosher salt, dried oregano, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, grated parmesan cheese, divided, coarsely grated smoked mozzarella cheese * (about 3 oz), yellow bell pepper , cut into thin strips, quartered pitted kalamata olives, coarsely chopped fresh oregano

flat bread (i use toufayan brand), olive oil, pesto sauce (i used pesto or can use store bought pesto), kalamata olive, pitted and coarsely chopped, tomato, seeded and coarsely chopped, leaves baby spinach, fresh mozzarella cheese, sliced, cooked chicken breast, sliced (i used leftover grilled chicken), salt

pre-baked purchased boboli pizza crusts, pizza sauce (or to taste, see kittencal s ), shredded kasseri cheese (or use mozzarella cheese), crumbled feta cheese, sun-dried tomato (use any amount desired), fresh spinach leaves (stems removed and coarsely chopped ), red onion, thinly sliced, kalamata olive, sliced (or use black olives), balsamic vinegar

dry yeast, warm water (100o to 110o), all-purpose flour, divided, salt, yellow cornmeal, olive oil, sliced fennel bulb (about 4 small bulbs), sliced onion, salt, dried oregano, dried thyme, black pepper, remaining ingredients, bottled tomato-basil pasta sauce (such as classico), shredded part-skim mozzarella cheese, coarsely chopped pitted kalamata olives

lebanese bread (about 30cm or 12-inches round), tomato paste, mozzarella cheese, grated, kalamata olives (pitted ), dried oregano, dried basil, ground black pepper

sheet frozen puff pastry (half of 17.3-oz package), thawed, extra-virgin olive oil plus additional for brushing and drizzling, green onions, chopped, ahi tuna steak , cut crosswise into twelve 1/4-inch-thick slices, ball fresh mozzarella cheese, cut into 12 thin slices, drained on several layers of paper towels, fresh basil leaves, tomatoes, quartered, kalamata olives, pitted, quartered, radishes, thinly sliced, minced peeled fresh ginger

frozen pizza or 1 lb bread dough, thawed according to package directions, grated mozzarella cheese, garlic flakes, cooked chicken breast halves, diced (about 2 cups), sliced mushrooms, sliced pitted kalamata olive, crumbled feta cheese, dried oregano

honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 6 3/4 oz), divided, whole wheat flour (about 4 3/4 oz), salt, freshly ground black pepper, chopped fresh basil, stone-ground yellow cornmeal, remaining ingredients, tomatoes, thinly sliced (about 1/2 lb), shredded fontina cheese, chopped pitted kalamata olives, shredded part-skim mozzarella cheese, pine nuts, coarsely chopped, cracked black pepper (optional)

olive oil, cornmeal, pitted black olives , quartered lengthwise (such as kalamata or ripe olives), tomato, chopped (juice drained off), refrigerated pizza dough (recipe # 3098340), shredded mozzarella cheese (6 ozs.), feta cheese, crumbled (6 ozs.), ground red pepper, red sweet peppers , roasted and cut into 1 inch wide strips (or a combination of green and yellow sweet peppers), fresh oregano leaves, chopped, red onion , cut into very thin wedges and separated into strips

penne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews), fresh oregano, fresh thyme, garlic , smashed, kosher salt , plus as needed, freshly ground black pepper, baby mozzarella (boconccini), drained, fruity extra-virgin olive oil, plus for drizzling, ripe tomatoes (about 1 1/2 lb), flat-leaf parsley leaves, roughly chopped, pitted kalamata olives

baguette , cut on diagonal into 1/3-inch-thick slices, extra-virgin olive oil, tomatoes , quartered lengthwise, coarse kosher salt plus additional for seasoning, unpeeled garlic cloves, fresh rosemary sprig plus additional sprigs for garnish, kalamata olives, pitted, pimiento-stuffed green olives, chopped fresh basil plus sprigs for garnish, balls fresh burrata cheese * or fresh mozzarella cheese

plum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce

leaf italian basil, chopped, ripe grape tomatoes, halved, fresh mozzarella cheese, sun-dried tomato, chopped, kalamata olive, chopped, extra virgin olive oil, balsamic vinegar, sugar, salt, coarse ground pepper

yukon gold potatoes, roasted red pepper, patted dry, onion, thinly sliced, coarsely chopped fennel, olive oil, basil pesto, sliced mozzarella cheese, grated parmesan cheese, kalamata olives, chopped

fresh or frozen pizza or bread dough, thawed according to package directions, grated mozzarella cheese, garlic flakes, cooked chicken breast halves, diced (about 2 cups), sliced mushrooms, sliced pitted kalamata olives, crumbled feta cheese, dried oregano, recipe cherry tomato salad , recipe follows, halved red cherry or grape tomatoes, halved yellow cherry tomatoes, freshly chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and coarsely ground black pepper

pizza dough , thawed according to package directions, grated mozzarella cheese, garlic flakes, chicken breast halves, cooked diced, sliced mushrooms, sliced pitted kalamata olives, crumbled feta cheese, dried oregano, sun dried tomatoes

eggs, artichokes, drained, ricotta cheese, grated mozzarella cheese, grated asiago cheese, ground nutmeg, black pepper, fresh basil leaves, kalamata olives, unsalted butter, crumbled feta cheese

kalamata or other brine-cured black olives, pitted, fresh lemon juice, olive oil, garlic clove, or to taste, cayenne , or to taste, four 4-inch lengths of italian bread , halved horizontally, yellow or red bell pepper , roasted and quartered, smoked mozzarella, sliced thin, loosely packed fresh basil leaves