11 kadhi curry with Recipes

grams flour, yoghurt or 1 cup buttermilk, water, salt, ginger paste, garlic paste, chili powder, ghee, cumin seed, black mustard seeds, fenugreek seeds, curry leaves, asafetida powder (hing), onion, finely chopped, turmeric, chopped fresh coriander (to garnish )

slightly soured buttermilk (1 cup sour curd + 2 cups water), gram flour or 2 tbsp graham flour (besan), wheat flour, ground cloves or 1/4 tsp ground cinnamon (or use whole ), bay leaf, fenugreek leaves or 4 -5 mint leaves, cumin seed, mustard seeds, curry leaves or 2 bay leaves, whole red chili peppers, grated ginger or 3 pinches ginger powder, red chile, crushed, salt, sugar, clarified butter, asafetida powder, turmeric, chopped coriander

tomatoes, vegetable oil, green chilies , slit lengthwise, cumin seed, fenugreek seeds, mustard seeds, curry leaves, red chili powder, salt, mixed vegetables (cauliflower, carrot, green beans, baby okra), chopped fresh coriander leaves (to garnish )

water, plain yogurt, chickpea flour (besan), green chile peppers , halved lengthwise, minced fresh ginger root, white sugar , or to taste, ground turmeric, salt to taste, vegetable oil, ghee, dried red chile peppers, broken into pieces, fresh curry leaves, cumin seeds, mustard seed, asafoetida powder, chopped cilantro leaves

buttermilk, gram flour (besan), salt, ginger and green chili paste (optional), pure ghee, asafetida powder, cumin seed, cinnamon stick, curry leaves, jaggery (grated ), fresh coriander leaves (finely chopped )

gram flour, water, salt, oil, mustard seeds, methi seeds (fenugreek seeds), hing water (asafoetida water), red chile, curry leaves, green cardamoms, green chilies, ginger, gud water (jaggery water) or 2 tsp sugar

yoghurt, water, curry leaves, green chilies, cut in half, green masala (green chilies and garlic), fresh garlic cloves, crushed, mustard seeds, cumin seed, chopped fresh coriander leaves, salt, oil

plain bulgarian yoghurt (thinned with 1 cup of water), chickpea flour , sifted (besan), ghee, dried red chilies (whole ), turmeric powder, gingerroot, grated, asafetida powder (hing), peanuts (roasted, skinned and ground), cumin seed , roasted (jeera), cinnamon stick (daalchini), mustard seeds (sarso), curry leaves, salt, chopped cilantro (to garnish , coriander or dhania)

plain nonfat yogurt, water , as needed, gram flour, ground coriander, turmeric, salt (to taste), vegetable oil, serrano peppers , skins punctured to keep them from bursting, minced onion, minced fresh ginger, minced fresh garlic, dried fenugreek leaves, fresh spinach, finely chopped, dried hot red chili peppers, ground coriander, paprika