14219 kabocha leek tart Recipes

kabocha squash (2.5-3 lbs), butter (1 stick), leaves fresh sage , chopped into ribbons, leek , julienned white only, salt

asparagus , cut into 1 inch segments (about 1/2 lb), butter, leeks, cleaned and julienned, white part only, emmenthaler cheese, grated, parmesan cheese, grated, sweet tart crust, pre-baked and cooled, fresh parsley, chopped, fresh thyme, chopped, fresh marjoram, chopped, eggs, egg yolks, cream, salt, fresh ground black pepper

kabocha squash, washed ,seeds removed and cut into 1 inch chunks, onion, chopped, garlic, peeled and left whole, water or 4 cups vegetable stock, baby spinach leaves, sea salt , to taste, pepper , to taste, organic sour cream or grated mozzarella cheese or crumbled feta cheese, for garnish, crusty bread , for serving

kabocha squash, japanese mayonnaise, white wine, sliced almonds, salt, pepper, chopped parsley

kabocha pumpkin, maui sweet yellow onion, diced, half and half, homemade chicken stock, water, unsalted butter, granulated sugar , to taste, mirin, kosher salt and fresh ground black pepper, to season, freshly shelled dungeness crab, fresh meyer lemon juice , to taste, fresh chopped parsley, for garnish

kabocha pumpkin or butternut squash, sugar, salt, cinnamon, flour, baking powder, sugar, water

kabocha squash, water, brown sugar, butter, melted, salt, freshly ground black pepper

refrigerated pie crust, sliced pancetta, cut into small strips (can sub with bacon), leek, chopped (white and light green part only ), fresh thyme, chopped, gruyere cheese, shredded (can sub with swiss), tomatoes, seeded and cut into 1/4-inch slices, eggs, heavy cream, half-and-half, salt, pepper

feta, leek, butter, baby spinach leaves, sour cream, thickened cream, eggs, basil leaves, eggs, cracked black pepper, sheets frozen puff pastry

pastry for 10 tart pan, leeks, white part only, sliced, butter, chevre (fresh goat cheese), eggs plus 1 egg yolk, half-and-half, salt, fresh ground black pepper, fresh grated nutmeg ( most important! )

ice water (or more ), apple cider vinegar, unbleached all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes , plus, chilled unsalted butter, cut into 1/2-inch cubes, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese, rind trimmed (such as bucheron), leeks , confit, unsalted butter, leeks , halved lengthwise, cut crosswise into 1/4-inch slices (white and pale green parts only, about 5 cups), water, salt

kabocha squash, cut into 2 inch cubes, soy sauce, honey or 1/4 cup brown sugar

kabocha squash , cut into sixths, seeds removed, olive oil, all-purpose flour, plus more for bench flour, sugar, ground cinnamon, allspice, ground ginger, grates fresh nutmeg, kosher salt, cold butter , cut into pea-size pieces, egg yolk, ice cold water, eggs, heavy cream, sweetened condensed milk, light brown sugar, bourbon , optional, vanilla extract, heavy cream, for garnish, cinnamon , for garning

kabocha squash (japanese squash), water, mirin, superfine sugar, japanese soy sauce, salt

kabocha or butternut squash, onion (8 oz.), peeled and chopped, chopped fresh ginger, olive oil, ground cumin, curry powder, vegetable or fat-skimmed chicken broth, salt and pepper

sheet frozen puff pastry (half of 17.3-oz package), thawed, olive oil, leeks (white and pale green parts only), halved, thinly sliced crosswise, whipping cream, soft herb cheese (such as boursin), room temperature, soft fresh goat cheese, room temperature, cream cheese, room temperature, fresh lemon juice, chopped fresh thyme, eggs, sliced smoked salmon, plain dried breadcrumbs

water, white part leeks , thoroughly washed, dried, halved lengthways and finely sliced, onion, finely chopped, garlic cloves, minced, butter, sea salt , to taste, fresh ground pepper , to taste, unsalted butter, eggs, cream, low-fat is fine, grated tasty cheese , plus a little more, grated tasty cheese , to sprinkle on top of each tart, ground nutmeg, olive oil flavored cooking spray, frozen puff pastry sheet