32485 just grandma used Recipes

salted boiling water, uncooked macaroni, salted real butter, all-purpose flour, homogenized milk, kosher salt, mustard powder, garlic powder, cayenne pepper, ground nutmeg, freshly shredded sharp cheddar cheese (reserve 1 cup), dry breadcrumbs (use panko for best results), grated parmesan cheese, melted salted real butter, garlic powder

spaghetti (better use whole wheat , it s healthier this way), low fat cottage cheese, feta cheese, eggs, olive oil, sea salt , to taste, white pepper , to taste

pre-cooked white or yellow cornmeal (example: p.a.n. or masarepa ), ricotta cheese, salt, water (i ended up using 1 cup), butter

fresh picked early spring peas (or 3 cups frozen sweet peas thawed quickly in warm water) do not use canned peas, hard boiled eggs (you can sub only the egg whites for low fat), diced onion, cheddar cheese diced to about the same size as the peas (using shredded cheese will make the cheese soggy if the salad is not eaten just after making it), tblsps. mayo (you can sub light or fat free), salt, pepper

cooked cauliflower (i use frozen , cooked until tender, in the microwave), sour cream (low fat works here, too), shredded cheddar cheese (full-fat works best ), green onions, finely chopped, cooked crumpled bacon (or turkey bacon), salt and pepper

water, lime jell-o gelatin (can also use orange or lemon jello), crushed pineapple in juice, cream cheese, marshmallows, cool whip

egg noodles , cooked per instructions on package, butter , can use margarine, melted (1 stick), cottage cheese, low-fat, small curd, eggs, onion, grated, salt, pepper

dozen ladyfingers (usually 2 doz. to a package; 3 or 4 packages), milk, granulated sugar, cornstarch, eggs, separated, unsalted butter, sugar, lemon , juice of (or use orange for orange cake), fresh lemon rind , of (or orange for orange cake), heavy cream , whipped, sugar, vanilla, maraschino cherry (to garnish )

pizza dough (can be used for both grilled and baked pizzas), yeast or 2 tsp fresh, sugar, salt, warm water, all-purpose flour, five spice powder, canola oil, sesame oil, warm water, sliced scallions , save 2 tbsp for garnish, diced dark chicken meat, hoisin sauce, minced ginger, sambal oelek, grated mozzarella, salt and pepper to taste

ground round or sirloin or beef (3-5 lb), hot and/ or sweet sausage--take out of casing (can also use ground turkey or chicken), garlic, italian bread crumbs, grated romano cheese, eggs, handful chopped fresh or dried sweet basil, crushed red pepper (add more according to preference), half and half or milk, these amounts are estimates and can be varied.

green tomatoes about 3 in diameter, eggs, milk, all purpose flour, dry bread crumbs, grated parmesan cheese, chopped fresh basil or 1/3 tsp dried basil, olive oil (use high quality oil), tomato sauce

brown sugar, butter, softened, eggs, lightly beaten, grated orange peel, vanilla extract, flour, salt, baking powder, sour milk (see note in directions for instructions - or use buttermilk), dipping sauce, orange juice, sugar, grated orange peel

crunchy peanut butter, powdered sugar, white karo syrup, vanilla, butterscotch chips (i use a little more ), paraffin wax

lime jello, boiling water, crushed pineapple , do not use fresh, approx. 1 1/2 cup. cold water, cream cheese, softened, walnuts, toasted and chopped

egg, at room temperature, dry mustard, salt, cayenne pepper, vegetable oil (i use canola), white vinegar

cream cheese, softened, onion, minced, red bell pepper, minced, garlic cloves, minced, white mushrooms, minced, shredded cheddar cheese, crabmeat (i used victoria brand), cheddar cheese (for topping ), nacho chips (for serving) or toasted pita bread, cut into triangles (for serving)

cooked chicken breasts, cubed, canola oil, orange juice, white vinegar, salt, cooked rice, cold, green grapes, halved, chopped celery , strings removed, pineapple tidbits, drained , retain juice for dressing, mandarin oranges, drained, almonds, mayonnaise , for dressing, do not use low-fat

barbecue sauce (use your fav. mine is sweet baby ray s.), peach preserves, fresh thyme leave (1 tsp. if using dried ), chicken, cut into pieces (simply quartering a fryer works great )