326 jus bissap Recipes

  • Beef on Weck
    prepared au jus sauce, sliced roast beef and
    4 More
    prepared au jus sauce, sliced roast beef, kaiser rolls, split, kosher salt, caraway seeds, prepared horseradish
    20 min, 6 ingredients
  • Black Pepper-Crusted Standing Rib Roast au Jus
    standing rib roast (weight with bones), top fat trimmed and
    9 More
    standing rib roast (weight with bones), top fat trimmed, vegetable oil, unsalted butter, room temperature, cracked or coarsely ground black pepper, garlic cloves, minced, salt, low-salt beef broth, dry red wine, roasted red onions, watercress
    10 ingredients
  • Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus
    chicken , large deposits of fat removed, heart and gizzar... and
    10 More
    chicken , large deposits of fat removed, heart and gizzard reserved, coarse kosher salt, fresh parsley sprigs, lemon, halved, garlic cloves, peeled, extra-virgin olive oil, broccoli rabe (rapini),* stems cut into 1/4-inch pieces, leaves coarsely chopped, fingerling potatoes or baby yukon gold potatoes, cut into 1/2-inch rounds, more) low-salt chicken broth, dry white wine, chopped fresh parsley
    11 ingredients
  • Roast Pork with Port Jus and Chipotle-Glazed Apples
    ground cumin, salt, ground black pepper, chili powder and
    9 More
    ground cumin, salt, ground black pepper, chili powder, golden brown sugar, boneless center-cut pork rib roast, ruby port, chopped shallots, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, fresh thyme sprig, chilled unsalted butter, cut into small pieces, chipotle-glazed apples
    13 ingredients
  • Braised Veal Shanks with Mashed Potatoes and Tomato Onion Jus
    onions (about 1 lb), tomatoes (about 1 1/4 lb) and
    3 More
    onions (about 1 lb), tomatoes (about 1 1/4 lb), four 2-inch-thick meaty crosscut veal shanks (osso buco; about 1 lb each), yellow-fleshed potatoes such as yukon gold, unsalted butter, softened
    5 ingredients
  • Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
    porterhouse steak (1- to 1 1/4-inches thick ) and
    9 More
    porterhouse steak (1- to 1 1/4-inches thick ), black peppercorns, coarsely crushed (see cooks notes), kosher salt, vegetable oil, unsalted butter, cut into tbsp pieces, divided, garlic cloves, crushed, fresh rosemary, fresh thyme, bodied dry red wine (such as chianti, rioja, or merlot), low-sodium chicken broth
    35 min, 10 ingredients
  • Pan-Seared Five-Spice Duck Breast with Balsamic Jus
    garlic clove, finely chopped, grated peeled fresh ginger and
    7 More
    garlic clove, finely chopped, grated peeled fresh ginger, five-spice powder, salt, freshly ground pepper, duck breasts, extra-virgin olive oil, dry red wine, balsamic vinegar
    9 ingredients
  • Herb-Roasted Leg of Lamb with Vegetables and Jus
    onions, peeled (roots trimmed but still attached) and qua... and
    11 More
    onions, peeled (roots trimmed but still attached) and quartered, stalk celery, quartered, garlic cloves, lightly crushed and peeled, extra-virgin olive oil, boneless leg of lamb, trimmed, rolled , and tied, herbes de provence, kosher salt, freshly ground black pepper, carrots, peeled and cut into 3-inch-long pieces, celery root, peeled and cut into 1 1/2-inch chunks, dry white wine, low-sodium beef broth or chicken broth
    12 ingredients
  • Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus
    well-trimmed 4-to 4 1/2-lb boneless leg of lamb with shan... and
    7 More
    well-trimmed 4-to 4 1/2-lb boneless leg of lamb with shank end removed, garlic cloves; 3 chopped, 1 sliced, grated lemon peel, fresh sage leaves (about), divided, sliced pancetta (italian bacon), fresh lemon juice, extra-virgin olive oil, caramelized lemon jus
    8 ingredients
  • Turkey Spam Stew Turkey Spam Stew
    turkey spam, frozen peas, frozen mixed vegetables and
    4 More
    turkey spam, frozen peas, frozen mixed vegetables, frozen corn, au jus gravy mix, water, beef broth
    7 ingredients
  • Rib Roast with Thyme-Mustard Jus Rib Roast with Thyme-Mustard Jus
    honey-dijon mustard, chopped fresh thyme and
    2 More
    honey-dijon mustard, chopped fresh thyme, boneless prime rib beef roast , excess fat trimmed, dry white wine
    4 ingredients
  • Roasted Red Curry Chicken with Apple Jus Roasted Red Curry Chicken with Apple Jus
    vegetable oil, thai red curry paste, whole chickens and
    14 More
    vegetable oil, thai red curry paste, whole chickens, granny smith apple, quartered, head of garlic , halved crosswise, fresh cilantro sprigs, fresh mint sprigs, yellow mustard seeds, butter, chopped shallots, fresh thyme sprigs, brown sugar, chicken stock or canned low-salt broth, apple juice, dry white wine, cinnamon sticks, apple cider vinegar
    17 ingredients
  • Quail with Pomegranate Jus Quail with Pomegranate Jus
    sliced shallots (2 medium), worcestershire sauce and
    7 More
    sliced shallots (2 medium), worcestershire sauce, black pepper, fresh or bottled pomegranate juice, chopped fresh tarragon, salt, semiboneless quail, unsalted butter, fresh pomegranate seeds (from 1 pomegranate)
    3 hour , 9 ingredients
  • Caramelized Lemon Jus Caramelized Lemon Jus
    lemon , cut into 1/3-inch-thick slices and
    8 More
    lemon , cut into 1/3-inch-thick slices, extra-virgin olive oil, shallots, thinly sliced (about 1 cup), fresh sage leaves, garlic clove, thinly sliced, sugar, dry white wine, lemon vodka, beef broth
    9 ingredients
  • Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus
    ground allspice, cinnamon, ground cumin, sweet paprika and
    4 More
    ground allspice, cinnamon, ground cumin, sweet paprika, extra-virgin olive oil, cornish hens, dry sherry, water
    1 hour 30 min, 8 ingredients
  • Roast Turkey with Jus, Gravy, or Giblet Gravy Roast Turkey with Jus, Gravy, or Giblet Gravy
    roast turkey , giblets roasted in the pan with the turkey and
    4 More
    roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste
    5 ingredients
  • Veal Chops with Pomegranate Jus Veal Chops with Pomegranate Jus
    fresh thyme leaves, garlic cloves, black peppercorns and
    8 More
    fresh thyme leaves, garlic cloves, black peppercorns, olive oil, four 1 1/4inch-thick frenched veal rib chops * (each about 12 oz), bacon slice, shallot, dry red wine, tomato paste, pomegranate juice, beef or veal stock
    11 ingredients
  • Roast Rack of Lamb with Natural Jus Roast Rack of Lamb with Natural Jus
    american rack of lamb or 2 new zealand racks of lamb and
    3 More
    american rack of lamb or 2 new zealand racks of lamb, salt and pepper to taste, trimmings from the rack or 1 lb (450 g) lamb stew meat cut into 1/2-inch (1 cm) pieces, broth or water as needed
    4 ingredients




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