49259 junior raspberry cake Recipes

graham wafer crumbs, butter, melted, best select raspberries, thawed, cream cheese, softened, eagle brand sweetened condensed milk (regular or low-fat )

flour (1 cup), white sugar (1/2 cup), heavy cream (1/2 cup), oil (4 tbsp), baking soda, salt, apples, raspberries (1/2 pint), sliced almonds, brown sugar (1/3 cup), heavy cream (1/4 cup), egg

cake flour, baking powder, salt, nutmeg, unsalted butter, at room temperature, shortening, sugar, extra large eggs, pure vanilla extract, milk

cake flour, baking powder, salt, eggs , seperated, sugar, sugar, pure vanilla extract, drops lemon extract, unsalted butter, melted, cream of tartar, cream cheese, sugar, cornstarch, pure vanilla extract, eggs, heavy whipping cream

cake flour, baking powder, salt, baking soda, butter or 1 1/2 cups margarine, softened, sugar, milk, vanilla, eggs, butter or 1 cup margarine, softened, powdered sugar, raspberry liqueur or 1/2 cup raspberry flavored syrup, vanilla, raspberry jam

frozen lb cake, crust removed, sliced into 1/4-inch-thick slices, light vanilla ice cream, slightly softened, raspberry sorbet, slightly softened, fresh raspberry, chambord raspberry liquor (optional) or 3 tbsp other raspberry liqueur (optional)

cake, raspberry preserves, seedless, semi-sweet chocolate chips, butter, sugar, eggs, flour, powdered sugar for garnish, raspberry sauce, fresh raspberries, sugar, frozen orange juice concentrate

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

butter, for greasing the pans, flour , for dusting, white cake mix (recommended : duncan hines moist deluxe), orange , zested, about 1/4 cup, no pulp orange juice, egg whites, vegetable oil, unsalted butter, at room temperature, creme fraiche, powdered sugar, raspberry jam, water , as needed, raspberry jam, fresh raspberries

white cake mix, eggs, oil, raspberry gelatin powder, frozen raspberries, thawed, commercial cream cheese frosting (i use pillsbury )

raspberry gelatin powder, salt, boiling water, frozen raspberries, thawed, egg whites, cream of tartar, sugar, baked angel food cake, whipping cream, sugar

premium white baking chocolate, chopped, butter or margarine, layer size) white cake mix, milk, eggs, vanilla, seedless raspberry jam, raspberries, white chocolate-cream cheese frosting (recipe at the end ), philadelphia cream cheese, softened, butter or margarine, softened, premium white baking chocolate, melted, cooled slightly, vanilla, powdered sugar

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, almond extract, seedless raspberry jam, butter, softened, sugar, lemon juice, grated lemon peel

junior mints , 4 (1.6 oz boxes), butter, ice cream, softened any flavor, prepared graham cracker crusts, vanilla ice cream, softened

cake flour, baking powder, salt, extra-large eggs, separated, sugar , plus, sugar, pure vanilla extract, drops lemon extract, unsalted butter, melted, cream of tartar, cream cheese, at room temperature, sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy cream, extra-large egg yolks, sugar, cornstarch, salt, cold water, grated lemon rind, strained fresh lemon juice, unsalted butter, pure vanilla extract, lemon extract, unflavored gelatin, cold water, heavy cream, sugar, pure vanilla extract, angel flake coconut (about 11 oz)

whole frozen raspberries, thawed (about 2 1/2 cups), chambord raspberry liquor or 4 tbsp other berry liqueur, sugar, flour, unsweetened cocoa, baking powder, salt, eggs, separated, rum flavoring, dry instant coffee, sugar, divided, whole frozen raspberries (about 1/2 cup), sugar, unflavored gelatin, water, raspberry liqueur, whipping cream, sugar, vanilla, seedless raspberry jam, raspberry liqueur, fresh raspberry , if available, semisweet chocolate , about 1 1/4 cups, butter, light corn syrup, rum flavoring

cake, ap flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, sour cream, lemon juice, vanilla, fresh raspberries, cream cheese, softened, powdered sugar, eggs, vanilla, fresh raspberries

cake flour, white chocolate chopped, salt, unsalted butter cut into bits, eggs at room temperature, vanilla, granulated sugar, pastry cream, egg yolks, unsalted butter softened, granulated sugar, white chocolate chopped, cornstarch sifted, heavy cream, milk scalded, framboise liqueur, vanilla, raspberry mousse, framboise, fresh raspberries, heavy cream