27440 juneau fig cookies Recipes

dried figs, quartered, pomegranate juice, port wine or additional pomegranate juice, lemon juice, unsalted butter, softened, sugar, brown sugar, egg, molasses, vanilla extract, sorghum flour, brown rice flour, tapioca flour, baking powder, ground nutmeg, salt, baking soda, xanthan gum

all-purpose flour, baking powder, shortening, sugar, milk, vanilla extract, eggs, well beaten, dried figs, cookie frosting

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar

dried figs , hard tips discarded, dried dates, pitted, raisins, whole almonds, toasted and coarsely chopped, whole walnuts, toasted and coarsely chopped, orange marmalade, honey, brandy, grated fresh orange zest, grated fresh lemon zest, ground cinnamon, freshly grated nutmeg, all-purpose flour, sugar, baking powder, salt, butter, cut into 1/2-inch cubes, egg, milk, vanilla, egg white beaten with 1 tbsp water for egg wash, colored sprinkles , for decorating

all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, egg yolks, vanilla extract, grated zest of 1 lemon, fresh lemon juice, whole almonds, toasted, dried figs, stemmed, grated zest of 1 orange, dry red wine, honey, cocoa powder (natural or dutch-process), sugar, grated orange zest, fresh orange juice, silver nonpareils , for decorating

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil

fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish