63 june fricasseee Recipes
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raspberry buttermilk cake and14 Moreraspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)30 min, 15 ingredients
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skinless boneless chicken breast halves, cut into 1-inch ... and6 Moreskinless boneless chicken breast halves, cut into 1-inch pieces, butter, mushrooms, sliced, leek (white and pale green parts only), thinly sliced, chopped fresh tarragon or 1 tsp dried, dry white wine, whipping cream7 ingredients
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ripe black mission figs, ruby port, bay leaves, divided and9 Moreripe black mission figs, ruby port, bay leaves, divided, chicken , cut into 2 legs, 2 thighs, and 2 breasts with wings attached, serrano ham or prosciutto (about 12 oz), butter, divided, chopped shallots, garlic cloves, chopped, tomatoes, seeded, chopped, celery stalk, chopped (about 3/4 cup), ground coriander, more) low-salt chicken broth12 ingredients
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Junes Chilichopped onion, stewed tomatoes, tomato paste, tomato sauce and7 Morechopped onion, stewed tomatoes, tomato paste, tomato sauce, whole tomato chopped, minced garlic, paprika, pepper, chili powder, salt, chili beans11 ingredients
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June's Beef Brisket Marinadesoy sauce (june likes low salt), brown sugar, lemon juice and4 Moresoy sauce (june likes low salt), brown sugar, lemon juice, oil, garlic powder, black pepper, sherry7 ingredients
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June Bug Cocktailginger ale, grenadine, orange juice and1 Moreginger ale, grenadine, orange juice, scoops orange sherbert4 ingredients
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June's Fresh Apple Cakebaking soda, caramel sauce (for ice cream) and10 Morebaking soda, caramel sauce (for ice cream), chopped baking apples, chopped pecans, cinnamon, eggs, salt, all purpose flour, su, vanilla, vanilla, vegetable oil1 hour 50 min, 12 ingredients
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June 9, 2012whole wheat tortillas, pizza sauce, whole wheat spaghetti and39 Morewhole wheat tortillas, pizza sauce, whole wheat spaghetti, whole wheat bow tie pasta, cream of chicken soup, lemon pepper, eggs, brown sugar, dried fruit, cinnamon, rice crispies, corn tortillas, apple sauce, apples, bread, potato, zucchini, baby carrots, sweet potato, strawberries, bell peppers, onions, spinach, watermelon, wheat thins, rice cakes, maple syrup, ice cream, pancetta, ground turkey, ground beef, pepperoni, chicken breasts, lunch meat, ball park franks, frozen stir-fry vegetables, frozen pancakes, sweet potato fries, milk, mozzarella cheese, yogurt, danimals42 ingredients
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Chicken Fricassée with Lemon Mustard Saucevegetable oil and15 Morevegetable oil, free-range chicken, cut into 8 serving pieces, salt, black pepper, all-purpose flour, carrots, chopped, onions, chopped, garlic cloves, chopped, heavy cream, dry white wine, fresh lemon juice, dijon mustard, fresh thyme leaves, turkish or 1/2 california bay leaf, water, unsalted butter45 min, 16 ingredients
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Chicken Fricassée with Carrots, Mustard Greens and Avgolemono Saucefresh lemon juice, chopped fresh parsley and17 Morefresh lemon juice, chopped fresh parsley, grated lemon peel, minced garlic, olive oil, chickens, each cut into 8 pieces, chopped peeled carrots, garlic cloves, thinly sliced, dried oregano, dry white wine, chicken stock or canned low-salt chicken broth, mustard greens, trimmed , cut into 1/2-inch-wide strips, green onions, chopped, chopped fresh dill, dijon mustard, fresh lemon juice, cornstarch, eggs, separated, salt19 ingredients
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Roasted Asparagus and Wild Mushroom Fricasséeasparagus , tough ends trimmed, olive oil, butter and5 Moreasparagus , tough ends trimmed, olive oil, butter, shallot, minced, assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), sliced, dry white wine, minced fresh italian parsley, minced fresh tarragon8 ingredients
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Chicken Fricassée with Creamy Sweet-and-Sour Dill Sauceqt water and18 Moreqt water, chicken thighs (with skin and bones; about 2 3/4 lb total ), fresh thyme, turkish or 1/2 california bay leaf, whole white peppercorns, salt , or to taste, carrots (about 6 medium), parsnips (about 3 large), onion, peeled and halved, celery rib, cut crosswise into 3 pieces, garlic cloves, peeled, unsalted butter, all-purpose flour, whole milk, heavy cream, white-wine vinegar , or to taste, sugar , or to taste, chopped fresh dill , or to taste, boiled potatoes612 hour , 19 ingredients
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Chicken Fricassée with Black-Eyed Peas and Spinachdried black-eyed peas, onion, garlic cloves and10 Moredried black-eyed peas, onion, garlic cloves, white mushrooms, olive oil, dried thyme, dry sherry, skinless boneless chicken breast halves (about 1 1/2 lb total ), all-purpose flour, chicken broth, spinach, heavy cream, dijon mustard13 ingredients
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Chicken and Dill Fricassée with Sour Cream Shortcakesall-purpose flour, double-acting baking powder and19 Moreall-purpose flour, double-acting baking powder, baking soda, salt, sugar, chopped dill, cold vegetable shortening, sour cream, milk, mushrooms, sliced, unsalted butter, minced shallot, all-purpose flour, chicken broth, heavy cream, frozen peas, thawed, fresh lemon juice, salt, chopped fresh dill, cooked chicken, cooked ham , cut into cubes (about 3/4 cup)21 ingredients
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Medicine Lodge Filet Mignon Fricasséevegetable-oil cooking spray and7 Morevegetable-oil cooking spray, shiitake mushrooms (about 1 cup), stemmed and cut into thin strips, roma tomatoes, cored and cut into thin strips, fresh chives , cut into 1d4-inch pieces, cabernet sauvignon, demi-glace (found at gourmet and butcher shops), vegetable-oil cooking spray, lean beef tenderloin fillets (4 oz each), fat trimmed to 1/8 inch8 ingredients
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Harvest Vegetable Fricasséeolive oil, carrots, peeled , cut into 1/2 -inch pieces and8 Moreolive oil, carrots, peeled , cut into 1/2 -inch pieces, parsnips, peeled , cut into 1/2-inch pieces, peeled butternut squash (about 1 lb), chopped onion, garlic cloves, minced, bay leaf, butter, all-purpose flour, canned vegetable broth10 ingredients
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