7 jumbo shrimp broiled Recipes

  • Broiled Butterflied Shrimp
    jumbo shrimp, thawed (if frozen ) and
    8 More
    jumbo shrimp, thawed (if frozen ), garlic cloves, sliced thin, butter, salt, cayenne pepper, italian style breadcrumbs, panko breadcrumbs, parmesan cheese, grated, fresh parsley, chopped
    10 min, 9 ingredients
  • Broiled  Shrimp With Herbed Mayonnaise
    jumbo shrimp, peeled and deveined, butter, melted, pepper and
    8 More
    jumbo shrimp, peeled and deveined, butter, melted, pepper, paprika, mayonnaise, chopped green onions, shredded lemon , rind of, lemon juice, fresh dill weed, fresh thyme, crushed, fresh parsley, crushed
    25 min, 11 ingredients
  • Broiled Shrimp with Spicy Chile Sauce Barra Vieja
    dried new mexico chiles, ancho chiles, boiling water and
    20 More
    dried new mexico chiles, ancho chiles, boiling water, chopped onion, molasses, white vinegar, ground cumin, dried marjoram, dried oregano, salt, tomatoes, quartered (about 1 lb), garlic cloves, minced, carton plain fat-free yogurt, fresh lime juice, salt, saffron powder, tomatoes, jumbo shrimp (about 1 lb), trimmed watercress (about 1 bunch), minced fresh cilantro, chili powder
    23 ingredients
  • Italian Broiled Shrimp Italian Broiled Shrimp
    jumbo shrimp, flour, melted butter, drawn butter sauce and
    7 More
    jumbo shrimp, flour, melted butter, drawn butter sauce, butter,melted, flour, water, salt, black pepper, minced garlic, minced fresh parsley
    11 ingredients
  • Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce
    butter, celery, diced, green bell pepper, diced and
    17 More
    butter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter
    50 min, 20 ingredients




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