34 jumbo chocolate chip cookies Recipes

brown sugar, white sugar, unsweetened cocoa powder, chopped pecans, jumbo chocolate chips, all-purpose flour, baking soda, baking powder, salt

creamy peanut butter, bisquick (lowfat is what i use and its great), eagle brand condensed milk (lowfat works here too), sugar, hershey chocolate kisses (milk chocolate. jumbo chocolate chips work too)

cookies, chunky peanut butter, butter - softened, brown sugar, baking powder, baking soda, egg, vanilla, all-purpose flour, quartered miniature peanut butter cups, piping chocolate, milk chocolate chips or chopped milk chocolate bar

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, ground cinnamon, salt, canned pumpkin, semisweet chocolate chips, orange and green decorating icing or vanilla frosting and and green gel food coloring

flour, oats, baking soda, cinnamon, salt, butter, softened, brown sugar, sugar, jumbo egg, slightly beaten, vanilla, pumpkin, chocolate chips (i use semi-sweet)

cacao bittersweet chocolate baking chips, unsalted butter, cubed, eggs, sugar, vanilla extract, instant espresso powder , optional, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chunks

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

brown sugar, white sugar, unsweetened cocoa powder, chopped pecans, jumbo chocolate chips, all purpose flour, baking soda, baking powder, salt

water, raisins, butter, softened, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground allspice, semisweet chocolate chips

butter, softened, sugar, brown sugar, teasp baking soda, teasp cinnamon, egg, oil, honey, flour, toasted wheat germ, rolled oats, chocolate chips or m&ms

butter, light brown sugar , firmly packed, white sugar, jumbo eggs, teasp. vanilla, flour, teasp. salt, teasp. baking powder, teasp. baking soda, old fashion rolled oats ( not the quick cook ), walnuts coarsely chopped (i use more ), raisins, chocolate chips

all-purpose flour, baking powder, baking soda, butter, softened, granulated sugar, brown sugar, eggs, vanilla extact, nestle toll house milk chocolate morsels, nestletoll hous semi-sweet chocolate morsels, nestletoll house premier white morsels, chopped nuts