26913 jumbleberry crumble shortbread Recipes

butter, softened, white sugar, vanilla extract, all-purpose flour

butter, softened, light brown sugar, sugar, all-purpose flour

all-purpose flour, super fine sugar, butter, cocoa, sweet chocolate, grated

white sugar, unsalted butter, all-purpose flour, white rice flour

shortbread cookies, individually wrapped caramels , unwrapped, water, milk chocolate chips

pillsbury best all purpose or unbleached flour, unsalted butter, at room temperature , cut into tbsp-sized pieces, granulated sugar, vanilla extract, seedless red raspberry jam, or your favorite flavor

butter, softened, white sugar, eggs, caraway seed, all-purpose flour

shortbread cookies, natural unsalted pistachios, sugar, chilled unsalted butter, diced, cream cheese, room temperature, sugar, ground cardamom, eggs, room temperature, sour cream, pear nectar, all purpose flour, vanilla extract, good-quality white chocolate (such as lindt or baker s), finely chopped, pistachio brittle

shortbread, natural almonds, toasted and cooled, eggs, sugar, raspberries (6 oz), chilled heavy cream, mixed-berry compote

butter, softened, flour, cornstarch, sugar, salt, vanilla, green sanding or decorating sugar

whole wheat flour, sugar, baking powder, salted butter, room temperature, egg, room temperature, egg yolk, room temperature, raspberry jam

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes

unsalted butter, softened, superfine granulated sugar, vanilla, salt, all-purpose flour, chopped toasted nuts

shortbread cookies, hazelnuts, toasted, husked, unsalted butter, melted, good-quality white chocolate (such as lindt or baker s), finely chopped, cream cheese, room temperature, sugar, sour cream, frangelico (hazelnut liqueur), eggs, cornstarch, frangelico (hazelnut liqueur), fresh cranberries (1 12-oz package), sugar, water, grated lemon peel

all-purpose flour, confectioners sugar, unsalted butter, softened, vegetable shortening, ground cardamom, rose water , or to taste, orange-flower water , or to taste, whole blanched almonds or shelled natural pistachios (1/4 cup)