15135 julie olson easy weeknight fix Recipes

olive oil, chicken and garlic rice vermicelli mix (rice a roni), frozen onion and three pepper blend, chicken broth, water, dried bay leaf, fully cooked chorizo sausage , cut into bite sized pieces, frozen baby peas, rotisserie-cooked chicken , cut into six serving pieces, cooked deveined peeled medium shrimp, thawed and tails removed

white potatoes, salt, butter, cream cheese, sour cream, milk, salt, butter, melted, paprika

extra-virgin olive oil, onions, minced, garlic cloves, minced, tomato paste, minced fresh oregano (or 2 tsp. dried ), red pepper flakes , a pinch (or to taste), dry red wine, crushed tomatoes, diced tomatoes, drained, tomato sauce, high-quality white bread , torn into quarters, whole milk, lean ground beef (85% lean), salt, pepper, minced fresh basil

chicken, cut up into 10 pieces, buttermilk, red hot pepper sauce, salt, divided, flour, seasoned breadcrumbs, granulated garlic, paprika, freshly ground black pepper, vegetable oil, for frying

canned chicken, french-style green beans, cooked macaroni, cream of chicken soup, celery ribs, chopped, mayonnaise, chopped onion, diced pimientos, drained, garlic powder, shredded cheese

macaroni shells and cheese, olive oil, garlic clove, minced, baby spinach leaves, ham, sliced, chopped, refrigerated buttermilk biscuits

ketchup, brown sugar , packed, lean ground beef, ground pork, bisquick baking mix , original, pepper, onion, finely chopped (about 1/4 cup), egg

skinless chicken thighs, chicken broth, onion, diced, garlic cloves, tomato paste, frozen peas, potato, diced, parsley, oregano, chicken bouillon, bay leaves, salt and pepper

red potatoes, peeled and chopped small, vegetable broth, butter, milk, sour cream

spanish rice, green onion, chopped, fresh cilantro, chopped, margarine, fajita seasoning mix, mexican chili powder, water

cornish hens , cut down the back with kitchen shears to butterfly (1 1/2 to 2 lb each), olive oil, dried thyme leaves, dry plain breadcrumbs, salt & fresh ground pepper, dijon mustard

boneless skinless chicken breasts, italian dressing, italian cheese blend, diced italian tomatoes

shortening, butter, flour, salt, cold water, onion powder, garlic powder, chicken breast halves, canola oil, frozen mixed vegetables (green beans, corn, carrots), chicken stock, flour

chicken breasts, sliced in 1/2 inch strips, green beans, drained, stove top stuffing mix , chicken flavored, butter, melted (1 stick), cream of celery soup, cream of chicken soup, onion, diced, milk, salt, pepper

chicken breast , cut into strips, oil, italian dressing, stir fry vegetables, chili powder, flour tortillas, shredded cheese , of your choice

aioli , sauce (or hollandaise or bearnaise broken), egg yolk (more if you have a large batch)

lean ground beef, green pepper, chopped, red pepper, chopped, white onion, chopped, garlic cloves, minced, pasta sauce (i use chunky tomato with herbs), water, italian dressing (i use kraft zesty italian), oven-ready lasagna noodles (220 g), ricotta cheese, italian cheese blend (i use 4 cheese italiano)

good olive oil, plus extra to cook the pasta, lean ground sirloin, minced garlic (4 cloves), dried oregano, crushed red pepper flakes, dry red wine, divided, crushed tomatoes , preferably san marzano, tomato paste, kosher salt and freshly ground black pepper, dried pasta , such as orecchiette or small shells, ground nutmeg, chopped fresh basil leaves, lightly packed, heavy cream, freshly grated parmesan cheese, plus extra for serving