112299 julie mom perfect potato salad Recipes

diced cooked potatoes, white vinegar, salt, pepper, salad oil, mayonnaise (or miracle whip), chopped hard-boiled eggs, chopped ripe olives, diced dill pickles, diced celery, grated onion

potatoes - peeled and cubed, eggs, onion, finely chopped, stalks celery, diced, sweet pickle relish, prepared mustard, creamy salad dressing, paprika

potatoes, peeled, boiled, and cut into large cubes, eggs, hard boiled and cut into cubes, sour cream, vinegar, salt, sugar (more to taste), dry mustard, fresh ground pepper , to taste, green onion, chopped

potatoes, boiled and chopped, onion, chopped, stalks celery, finely chopped, hard-boiled eggs, and chopped, green olives, chopped, sweet relish, miracle whip, mustard, sugar, paprika

potatoes (about 3 lb), eggs, lightly beaten, all-purpose flour, onion, finely chopped, salt, black pepper, oil (for frying )

potatoes (about 3 lb), eggs, lightly beaten, king arthur unbleached all-purpose flour, diced onion, salt, pepper, oil for frying, maple syrup or applesauce

potatoes, water, salt, oil, salt, black pepper, dried oregano leaves, dried thyme leaves, cayenne pepper, grated parmesan cheese, grated cheddar cheese

potatoes, peeled and sliced about 1/4-inch thick, salt, margarine, half-and-half cream

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

bacon slices, red potatoes, cut into 3/4-inch cubes (about 5 cups cubed ), white onion , cut into 1/2-inch-thick strips, potato salad dry rub, potato salad dressing, garnish: chopped fresh parsley

organic red potatoes, mayonnaise , not sandwich spread, chopped fresh dill , it must be fresh, dried tarragon , must be dried, lemon , juice of, pepper

potatoes, bacon, onion, chopped, flour, salt, fresh ground pepper, sugar, celery seed, water, vinegar, fresh parsley, chopped, for garnish, hard-boiled egg, slices for garnish

potatoes, hard boiled eggs, cooled and diced, onion diced, ribs celery, diced, salt and pepper to taste, dressing, miracle whip, mustard, dill pickles, diced

potatoes, red wine vinegar, minced onions, miracle whip, mayonnaise, dried parsley, hard boiled eggs

potatoes, peeled (about 2 lbs.), onion, egg, lightly beaten, matzo meal, salt, fresh ground pepper, vegetable shortening , plus additional if needed, applesauce (optional), sour cream (optional)

potatoes, peeled and cut into large pieces (russets work best, but i have used both red and gold too), water, active dry yeast, all-purpose flour, salt, honey, butter, melted, eggs, olive oil, egg, water, poppy seeds or sesame seeds

potatoes, peeled and sliced thin, salt and pepper, to taste, parmesan cheese, grated, extra virgin olive oil

potatoes, peeled and shredded, onion, chopped, salt (or to taste), pepper (or to taste), garlic powder, flour, seasoned bread crumbs, egg, dried parsley, butter flavor crisco, for frying