1706 julie gorgonzola Recipes

  • Gorgonzola Bread
    french baguette, sliced into 1/4 inch rounds and
    4 More
    french baguette, sliced into 1/4 inch rounds, olive oil or melted butter, pears - peeled, cored and sliced, crumbled gorgonzola cheese, chopped walnuts
    35 min, 5 ingredients
  • Gorgonzola and Olive Stuffed Grape Leaves
    chopped green olives, chopped kalamata olives and
    10 More
    chopped green olives, chopped kalamata olives, crumbled gorgonzola cheese, chopped macadamia nuts, chopped fresh basil leaves, roma (plum) tomatoes, seeded and chopped, red bell pepper, chopped, chopped fresh garlic, brown sugar, salt to taste, ground black pepper to taste, grape leaves packed in brine
    45 min, 12 ingredients
  • Gorgonzola Stuffed Mini Potatoes
    new potatoes, vegetable oil, coarse sea salt to taste and
    3 More
    new potatoes, vegetable oil, coarse sea salt to taste, sour cream, crumbled gorgonzola cheese, chopped fresh chives
    50 min, 6 ingredients
  • Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
    skinless, boneless chicken breast halves and
    6 More
    skinless, boneless chicken breast halves, crumbled gorgonzola cheese, minced fresh parsley, minced shallot, garlic, minced, thick slices of applewood smoked bacon, salt and ground black pepper to taste
    55 min, 7 ingredients
  • Gorgonzola and Wild Mushroom Risotto
    dried chanterelle mushrooms, butter and
    11 More
    dried chanterelle mushrooms, butter, truffle oil (optional), chopped onion, shallots, minced, garlic, minced, sliced fresh button mushrooms, arborio rice, dry white wine, hot chicken stock, heavy cream, crumbled gorgonzola cheese , or to taste, ground black pepper to taste
    45 min, 13 ingredients
  • Gorgonzola Salad
    salt, red wine vinegar, extra light olive oil and
    3 More
    salt, red wine vinegar, extra light olive oil, garlic, crushed, head lettuce, gorgonzola cheese, crumbled
    10 min, 6 ingredients
  • Gorgonzola Sauce
    butter, crumbled gorgonzola cheese, green onion, minced and
    2 More
    butter, crumbled gorgonzola cheese, green onion, minced, garlic, minced, fresh ground black pepper to taste
    15 min, 5 ingredients
  • Gorgonzola Sauce
    dry white wine, heavy cream, grated parmesan cheese and
    3 More
    dry white wine, heavy cream, grated parmesan cheese, gorgonzola cheese, crumbled, ground nutmeg, black pepper to taste
    20 min, 6 ingredients
  • Gorgonzola Pear Pasta
    penne pasta, butter, grated parmesan cheese and
    5 More
    penne pasta, butter, grated parmesan cheese, crumbled gorgonzola cheese, heavy whipping cream, pear, peeled and cubed, chopped toasted walnuts, ground black pepper to taste
    25 min, 8 ingredients
  • Gorgonzola Chicken Breasts
    chicken breast halves with skin and bones (about 2 1/2 lb... and
    4 More
    chicken breast halves with skin and bones (about 2 1/2 lb total ), chilled gorgonzola dolce, sliced, vegetable oil, water, balsamic vinegar
    45 min, 5 ingredients
  • Gorgonzola and Grape Pizza
    active dry yeast (2 1/4 tsp), unbleached all-purpose flour and
    9 More
    active dry yeast (2 1/4 tsp), unbleached all-purpose flour, warm water (105-115of), salt, olive oil, vin santo, sugar, red seedless grapes (9 oz), halved lengthwise, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup), gorgonzola dolce, crumbled, coarsely ground black pepper
    30 min, 11 ingredients
  • Gorgonzola and Leek Crème Brûlée
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, leeks (about 12 oz total), split lengthwise, washed thoroughly, and sliced crosswise, yellow onion, chopped, egg yolks, heavy (whipping ) cream, half-and-half, gorgonzola cheese, crumbled, minced fresh dill or tarragon, or 3/4 tsp dried dill or tarragon, minced italian parsley, salt and freshly ground black pepper to taste, grated parmesan cheese , or 9 or 6 tsp sugar for topping
    11 ingredients
  • Gorgonzola-Pepper Pasta Salad Gorgonzola-Pepper Pasta Salad
    penne pasta, canola oil and
    10 More
    penne pasta, canola oil, fresh spinach - rinsed, dried and torn into bite size pieces, green bell pepper , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, canola oil, walnut oil, champagne vinegar, honey, crumbled gorgonzola cheese, chopped walnuts
    32 min, 12 ingredients
  • Gorgonzola and Red Pear Risotto Gorgonzola and Red Pear Risotto
    canned vegetable broth, dry white wine and
    5 More
    canned vegetable broth, dry white wine, olive oil (preferably extra-virgin), arborio rice or medium-grain white rice, chopped fresh sage or 2 tsp dried rubbed sage, crumbled gorgonzola cheese (about 2 oz), ripe unpeeled red-skinned pear, halved, cored, diced
    7 ingredients
  • Gorgonzola Bomboloni Gorgonzola Bomboloni
    active dry yeast (from a 1/4-oz package) and
    8 More
    active dry yeast (from a 1/4-oz package), scant 1/2 cup warm whole milk (105-115of), all-purpose flour, divided, egg, unsalted butter, softened, sugar, salt, chilled gorgonzola , rind discarded and cheese cut into 16 (3/4-inch) cubes, vegetable oil
    2 hour 30 min, 9 ingredients
  • Gorgonzola, Fava Bean, and Purple Potato Canapes Gorgonzola, Fava Bean, and Purple Potato Canapes
    walnuts, olive oil and
    4 More
    walnuts, olive oil, shelled fresh fava beans * or lima beans (about 3/4 lb in pods), purple potatoes * or small red potatoes (each about 2 inches in diameter; about 1 1/2 lb), gorgonzola cheese, softened, cream cheese (about 3/4 cup), softened
    6 ingredients
  • Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Butter Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Butter
    gorgonzola cheese, softened, unsalted butter, softened and
    5 More
    gorgonzola cheese, softened, unsalted butter, softened, olive oil, a 3 1/2-lb buffalo tenderloin*, cut crosswise into eight to ten 11/4-inch-thick steaks, dijon mustard, fresh rosemary leaves, chopped, freshly ground black pepper to taste
    7 ingredients
  • Gorgonzola Polenta with Fresh Porcini Gorgonzola Polenta with Fresh Porcini
    unsalted butter and
    10 More
    unsalted butter, fresh porcini * or white mushrooms, wiped clean with a damp paper towel and cut into 1/2-inch-thick slices, garlic clove, chopped, water, chopped fresh parsley leaves, fresh lemon juice, gorgonzola cheese, preferably soft , cut into 1/2-inch pieces (about 3/4 cup), water, salt, cornmeal or instant polenta, garnish: fresh parsley sprigs
    11 ingredients




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