29572 julie easy chile relleno Recipes

  • Chile Relleno Casserole
    chiles roasted and seeded and
    7 More
    chiles roasted and seeded, soy shreds use fiesta soy shreds, eggs, milk, all-purpose flour sifted, pepper, kosher salt, pico de gallo seasoning to taste
    45 min, 8 ingredients
  • Chiles Rellenos Made Easy
    coarsely chopped onion, chopped tomatoes and
    12 More
    coarsely chopped onion, chopped tomatoes, low-sodium salsa verde, salt, fresh cilantro, poblano chiles, shredded reduced-fat monterey jack cheese, divided, goat cheese, divided, egg yolks, egg whites, all-purpose flour (about 1/4 cup), freshly ground black pepper, cornmeal, canola oil
    15 ingredients
  • Easy Chile Relleno Casserole
    half-and-half, eggs, flour, whole green chilies and
    3 More
    half-and-half, eggs, flour, whole green chilies, monterey jack cheese, grated, cheddar cheese, grated, tomato sauce
    1 hour 10 min, 7 ingredients
  • Easy Chile Relleno Casserole
    shredded monterey jack cheese or 1 1/2 cups shredded mild... and
    9 More
    shredded monterey jack cheese or 1 1/2 cups shredded mild cheddar cheese, divided, diced green chilies, flour, milk, eggs, lightly beaten, chili powder, sour cream, salsa, sliced black olives, chopped green onion
    50 min, 10 ingredients
  • Easy Chiles Rellenos Casserole
    egg whites, evaporated milk, all-purpose flour and
    4 More
    egg whites, evaporated milk, all-purpose flour, whole green chilies, drained, shredded cheddar cheese (2 cups), shredded monterey jack cheese (2 cups), tomato sauce
    1 hour , 7 ingredients
  • Easy Chiles Rellenos
    poblano peppers and
    4 More
    poblano peppers, mexican white cheese (or monterrey jack if not available), ground beef, green enchilada sauce, mild rotel tomatoes
    45 min, 5 ingredients
  • Easy Chiles Rellenos
    whole milk, egg whites, unbleached all-purpose flour and
    4 More
    whole milk, egg whites, unbleached all-purpose flour, whole green chilies, monterey jack cheese, grated, sharp cheddar cheese, grated, tomato sauce
    1 hour , 8 ingredients
  • Chiles Relleno de Picadillo
    olive oil, onion, diced and
    31 More
    olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.
    33 ingredients
  • Chiles Rellenos Gratin
    poblano chiles, chopped red bell pepper and
    17 More
    poblano chiles, chopped red bell pepper, fresh corn kernels, chopped green onion, pine nuts, toasted (optional), garlic cloves, minced, crumbled cheese, divided (pepper jack or chipotle jack kicks it up a notch), chopped fresh cilantro, salt, divided, black beans, divided, butter, ground cumin (or to taste), ground nutmeg, all-purpose flour, chipotle chile, seeded and minced (canned ), chipotle adobo sauce (optional), low-fat milk, dry breadcrumbs, corn chips
    1 hour , 19 ingredients
  • Chiles Rellenos With Roasted Red Pepper Sauce
    red bell peppers and
    11 More
    red bell peppers, anaheim chilies or 8 large green poblano chiles or 2 (7 oz) cans fire-roasted green chilies, fresh orange juice, salt, mild goat cheese, monterey jack cheese, shredded, eggs, room temperature, separated, all-purpose flour, yellow cornmeal, vegetable oil, frozen corn kernels, thawed and patted dry, canned black beans, rinsed and patted dry
    1 hour 15 min, 12 ingredients
  • Chiles Rellenos (Authentic)
    chilies , medium size anaheim chiles or 6 pablano and
    10 More
    chilies , medium size anaheim chiles or 6 pablano, monterey jack cheese, all-purpose flour, butter or 1 tbsp margarine, onions, chopped, garlic clove, minced, tomato puree, dry oregano, salt, eggs, salt
    40 min, 11 ingredients
  • Chile Rellenos De Queso (Chiles)
    fresh poblano chiles (1 lb.) and
    12 More
    fresh poblano chiles (1 lb.), monterey jack cheese, coarsely grated (2 1/2 cups), tomatoes, coarsely chopped, water, chopped white onion, garlic cloves, distilled white vinegar, sugar, dried oregano, corn oil or 2 tbsp other vegetable oil, corn oil or other vegetable oil, eggs, separated, all-purpose flour
    1 hour 30 min, 13 ingredients
  • Julie's Easy Chile Relleno Casserole Julie's Easy Chile Relleno Casserole
    cottage cheese, crushed ritz cracker, eggs, beaten and
    5 More
    cottage cheese, crushed ritz cracker, eggs, beaten, chopped onion, parsley flakes, longhorn cheese, grated, monterey jack cheese, grated, mild whole green chilies
    1 hour 15 min, 8 ingredients
  • Easy Chile Relleno Casserole Easy Chile Relleno Casserole
    eggs, beaten, ortega chiles, drained, evaporated milk and
    3 More
    eggs, beaten, ortega chiles, drained, evaporated milk, shredded cheddar cheese (pepper jack works well too), hot sauce (optional), salt and pepper
    1 hour 5 min, 6 ingredients
  • Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Style Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Style
    chiles jalapenos , roasted, peeled, seeded, deveined and ... and
    14 More
    chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour
    3 hour , 15 ingredients
  • Easy Chile Relleno Casserole Easy Chile Relleno Casserole
    shredded monterey jack cheese or 1 1/2 cups shredded mild... and
    4 More
    shredded monterey jack cheese or 1 1/2 cups shredded mild cheddar cheese, divided, diced green chilies, flour, milk, eggs, lightly beaten
    1 hour 2 min, 5 ingredients
  • Easy Chile Rellenos Squares Easy Chile Rellenos Squares
    ground beef, instant rice, uncooked, salsa, water and
    5 More
    ground beef, instant rice, uncooked, salsa, water, green chilies, diced, eggs, beaten, milk, salt, shredded cheese
    55 min, 9 ingredients
  • Chile Rellenos Chile Rellenos
    hatch new mexico green chiles, monterey jack, grated and
    18 More
    hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish
    1 hour 35 min, 20 ingredients




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