43945 julia supremes volaille aux breast Recipes
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water, chicken-flavored bouillon granules and17 Morewater, chicken-flavored bouillon granules, canned chipotle chiles in adobo sauce, low-fat sour cream, lime juice, peeled avocado, cut into 6 wedges, lime juice, skinned, boned chicken breast halves, shredded asadero or monterey jack cheese, salt, white pepper, all-purpose flour, egg whites, lightly beaten, seasoned breadcrumbs, vegetable oil, hot cooked linguine (about 1 lb uncooked pasta), sliced ripe olives, chopped parsley19 ingredients
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Breast of Lamb Sainte Menehouldlamb breast, carrots, sliced, onions, sliced, rosemary and8 Morelamb breast, carrots, sliced, onions, sliced, rosemary, thyme, white wine, water, salt and pepper, to taste, dried breadcrumbs , to coat, butter, melted, eggs, beaten, dijon mustard or english mustard, to taste18 min, 12 ingredients
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Breast of Chicken with Asparaguschicken breasts, butter, sour cream and5 Morechicken breasts, butter, sour cream, cream of asparagus soup, mushrooms, drained, dry sherry, parmesan cheese, freshly grated, whole asparagus spears1 hour 15 min, 8 ingredients
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Breast of Chicken Santa Rosaboneless chicken breast, chopped fresh thyme leaves and20 Moreboneless chicken breast, chopped fresh thyme leaves, chopped fresh cilantro leaves, pimiento peppers, finely chopped, celery leaves, dasheen, boiled, smoked herring, red onion, thinly sliced, ripe plantain, boiled and thinly sliced, egg, beaten, shredded coconut, vegetable oil, for frying, tomato starfruit sauce , recipe follows, vegetable oil, tomato, diced, starfruit, diced, garlic, minced, chive, chopped, chopped onion, pimiento pepper, diced, aged rum, angostura bitters1 hour , 22 ingredients
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Breast of Chicken with Rosemary and Polenta with Porcini Mushroomschicken breasts, olive oil , plus 3 ounces and9 Morechicken breasts, olive oil , plus 3 ounces, chopped rosemary, salt, salted water, polenta flour, all-purpose flour, dry white wine, rosemary sprigs, porcini mushrooms, sliced, parsley, chopped finely1 hour 10 min, 11 ingredients
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Breast of Chicken Madeiraskinned, boned chicken breast halves, salt and10 Moreskinned, boned chicken breast halves, salt, freshly ground pepper, all-purpose flour, margarine, vegetable oil, madeira, unsweetened orange juice, canned ready-to-serve chicken broth, whipping cream, salt, freshly ground pepper12 ingredients
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Grilled Chicken Breastsbreasts, garlic powder, ginger, sesame seeds, soy sauce and3 Morebreasts, garlic powder, ginger, sesame seeds, soy sauce, vegetable oil, white grape juice, white wine8 ingredients
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Breast of Chicken with Orange Sauceskinned, boned chicken breast halves and12 Moreskinned, boned chicken breast halves, freshly ground pepper, reduced-calorie margarine, melted, vegetable cooking spray, reduced-calorie margarine, minced shallots, unsweetened orange juice, madeira, minced garlic, canned no-salt-added chicken broth, undiluted, evaporated skimmed milk, salt, freshly ground pepper13 ingredients
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Chicken Supreme (Supremes De Volaille)whole boneless skinless chicken breasts, sliced boiled ham and13 Morewhole boneless skinless chicken breasts, sliced boiled ham, sliced swiss cheese, flour, butter, vegetable oil, mushroom, sliced (about 1 cup), chopped shallot, tomatoes, peeled and chopped, dry white wine, heavy cream, light cream, salt, fresh ground pepper, chopped parsley58 min, 15 ingredients
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Chicken Breasts Chasseur (Supremes de Volaille Chasseur)bone-in chicken breasts with skin (6 oz each) and10 Morebone-in chicken breasts with skin (6 oz each), salt and freshly ground pepper, olive oil, carrot, chopped, chopped onions, brown veal stock, sliced button mushrooms, shallots, minced, cognac, dry white wine, chopped fresh tarragon11 ingredients
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Les Supremes De Volaile Saint Sylvestrechicken breasts, unsalted butter and4 Morechicken breasts, unsalted butter, shallot, finely chopped (this amount maybe too strong for some so reduce if you want), red wine, chicken stock, salt and pepper45 min, 6 ingredients
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Duck Breast with Clementines and Tuscan Kale (Anne Burrell)duck breasts, kosher salt, extra-virgin olive oil and7 Moreduck breasts, kosher salt, extra-virgin olive oil, clementine juice or orange juice, clementines , 2 cut into supremes for garnish, 3 sectioned and sections cut in 1/2, rich (hopefully homemade ) chicken stock, divided, bundle thyme, garlic, lacinato or tuscan kale, cut into 1-inch strips, washed and spun dry, pomegranate seeds, for garnish1 hour 25 min, 10 ingredients
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Chicken aux Framboisesraspberries, freshly squeezed lemon juice, salt substitute and4 Moreraspberries, freshly squeezed lemon juice, salt substitute, light corn syrup, cornstarch, pepper, chicken breasts , boned,skinned and halved55 min, 7 ingredients
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Poulet Aux Crevettes (Chicken With Shrimp)boneless skinless chicken breasts and10 Moreboneless skinless chicken breasts, salt & freshly ground black pepper, all-purpose flour, butter, shrimp, peeled and deveined, diced tomato, dry white wine, whipping cream, shallots, minced, garlic cloves, minced, minced flat leaf parsley (italian )31 min, 11 ingredients
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Trio De Canard Aux Champignons et Tomates Confites, Jus Au Beurre (Duck trio with sauteed wild mushrooms and confit tomatoes, jus au beurre)duck drumsticks, salt, chopped fresh thyme leaves and14 Moreduck drumsticks, salt, chopped fresh thyme leaves, chopped rosemary leaves, pepper, chopped garlic, duck fat, oyster mushrooms, domestic mushrooms, garlic, chopped, chopped parsley, seedless tomatoes, quartered, olive oil, duck foie gras, duck breasts, salt and pepper, butter1 hour 55 min, 17 ingredients
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Sharon's Breast Supreme .. Chicken Breast That Ischicken breasts, cream of mushroom soup, sour cream and2 Morechicken breasts, cream of mushroom soup, sour cream, mushrooms, white wine (optional) or 1/3 cup cooking sherry (optional)11 min, 5 ingredients
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Posh Chicken Breasts Supremechicken breasts (or 6 small breasts), sour cream and11 Morechicken breasts (or 6 small breasts), sour cream, lemon juice, worcestershire sauce, celery salt, paprika, salt (optional), pepper, garlic cloves, finely minced, breadcrumbs, butter, dry sherry, fresh parsley21 min, 13 ingredients
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