13 julia lemon oil Recipes

fat fresh asparagus spears, sliced onion, good quality olive oil, garlic cloves, peeled and thinly sliced, lemon , zest of, thyme or 1/2 tsp herbs, mixture such as italian or 1/2 tsp herbes de provence, bay leaf, peppercorn, dry white wine or 1/2 cup dry white french vermouth, fresh lemon juice, water, salt, fresh minced parsley

sole fillets, 1/2 in thick, butter, oil, salt, pepper, fine flour, lemon juice, chopped parsley, capers

skinless and boneless cooked chicken or 6 cups cooked turkey, cut into bite size pieces, salt, freshly ground white pepper, light olive oil, fresh lemon juice, chopped fresh parsley, cut tarragon leaves or 1/4 tsp fragrant dried tarragon, tender celery, diced, scallions or 1/2 cup mild onion, minced, chopped walnuts (optional), mayonnaise, preferably homemade, head romaine lettuce, washed and dried, hard-boiled eggs, fresh parsley

peanut oil, duck giblets (along with neck, wing tips cut into 1-inch pieces, if not in frozen duck, use some of the fat from d), carrot (sliced ), onion (sliced ), bouillon (beef), water, parsley sprigs, bay leaf, sage, water, oranges, sugar, vinegar (red wine), cornstarch, port wine (i use ruby port), orange liqueur, lemon juice (optional), butter (softened ), ducklings, salt (to taste), pepper (to taste)

scallions or 1 tbsp shallot, minced, dijon mustard, fresh lemon juice, olive oil, salt, pepper

firm shiny medium sized eggplant (about 1 lb), olive oil, garlic clove, pureed, salt and pepper, a lemon , juice of, fresh minced parsley, sesame seed paste

garlic clove, forced through a press, salt, lemon juice, wine vinegar, dry mustard, olive oil, fresh ground black pepper, fresh basil, white potatoes, shallots or 1 tbsp green onion, minced, salt, pepper, chicken broth, water, fresh green beans, cleaned and trimmed, head boston lettuce, cleaned and chilled, tomatoes, quartered, hard-cooked eggs, peeled and quartered, anchovies packed in oil, drained, drained capers, black olives, tuna in water, drained, chopped parsley

garbanzo beans, 1/4 liquid drained (reserve), raw sesame seeds, olive oil, lemon juice, garlic clove, cumin, kosher salt

crisp , narrow leaves from the hearts of 2 heads of romaine lettuce, or a package of romaine hearts (about 1 lb), plain toasted croutons, garlic, peeled, more excellent olive oil, salt, egg, freshly ground black pepper, whole lemon, halved and seeded, worcestershire sauce, freshly grated parmesan cheese , imported parmigiano-reggiano only

leaves romaine lettuce hearts , crisp narrow leaves from the hearts of 2 heads romaine lettuce (or a package romaine lettuce hearts ,about 1 lb), plain toasted crouton, garlic clove, peeled, excellent olive oil, salt, egg, fresh ground black pepper, whole lemon, halved and seeded, worcestershire sauce, freshly grated imported parmigiano-reggiano cheese, only

egg yolks, wine vinegar or 3 -5 tbsp lemon juice, olive oil or 1 1/2-2 1/4 cups salad oil or 1 1/2-2 1/4 cups a mixture of each oil, salt, dry mustard or 1/4 tsp prepared mustard