101593 julia candied peel Recipes

butternut squash, halved, seeded, peeled, cut into 3/4-inch cubes, butter, melted, sugar, ground cinnamon, salt, ground black pepper

water, sugar, navel orange , quartered lengthwise and sliced crosswise paper thin (including peel), fresh or frozen cranberries (not thawed), thinly sliced, grand marnier or other orange-flavored liqueur

sweet potatoes, peeled and cut crosswise into 1/2-inch-thick slices, light brown sugar, water, unsalted butter , cut into pieces, salt

sweet potatoes, peeled and halved crosswise, light brown sugar, unsalted butter, water, salt, bourbon

sweet potatoes, peeled and chopped into about 1-1/2-inch cubes (or may be sliced into wedges), salt, butter, brown sugar , packed, ground cinnamon, corn syrup

granny smith apple, peeled, diced and partially frozen, lemon juice (preferably fresh-squeezed ), apple juice or 1/2 cup apple cider, vanilla frozen yogurt (nonfat is fine ), caramel sauce, cracked ice

granny smith apple (peeled and chopped ), golden raisin, brown sugar, syrup, cinnamon, nutmeg, lemon , juice and zest of, brandy, cornstarch, pecans (chopped ), marshmallows (optional)

splenda brown sugar blend , packed, flour , sifted, salt, ground cinnamon (or more to taste), ground nutmeg, orange peel, soft tub margarine, orange juice

dark brown sugar, water, butter, salt, sweet potatoes, boiled & peeled

light brown sugar, orange juice, vanilla, pumpkin pie spice, divided, sweet potatoes, peeled and cubed in 1-inch, butter, divided, flour, chopped pecans, marshmallows

zucchini, very firm, peeled, sugar, granulated, water, lemon juice, strained or 1 tbsp other flavoring

graham cracker crumbs, sugar, cinnamon, butter, melted, caramel ice cream topping, chopped pecans, granny smith apples (peeled, cored, sliced very thin), butter, brown sugar, salt, cinnamon, cream cheese, vanilla, egg, lemon juice, sugar, heavy cream , whipped, sugar, caramel ice cream topping, chopped pecans

dark brown sugar, orange juice, butter, salt, sweet potatoes, cooked, peeled, and quartered

tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch

granny smith apple, peeled and cut into 1/2 inch pieces, onions, cut into 1 inch wedges, unsalted butter, honey, salt, nutmeg, cayenne pepper

black beans, rinsed and drained, corn, drained, cucumber, peeled, seeded, and diced, cilantro, chopped, red onion, diced, red bell pepper, diced, italian salad dressing (i use homemade ), heinz chili sauce, salt and pepper, southwest seasoning (3-4 good shakes) or cajun seasoning (3-4 good shakes)

water, brown sugar, mexican cinnamon sticks or 3 regular cinnamon sticks, pumpkin or 1/2 lb acorn squash, peeled and cut into 2 inch cubes, heavy cream (optional), vanilla ice cream