1815 juicy lard Recipes

pork shoulder, white onions (diced ), chopped cilantro (1 bunch), beer (corona light or whatever is in the fridge), orange juice, bouillon (better than beef), ground coriander, ground oregano, ground thyme, cooking oil

lard or vegetable oil, boneless pork shoulder or boston butt, cut into 3-inch chunks and trimmed, white onion, roughly chopped, garlic , lightly smashed and peeled, dried bay leaves, toasted, fresh thyme , marjoram, or mild oregano, or 1 tbsp. dried mexican oregano, whole cloves1 to 2 guajillo, new mexico , ancho, chipotle, or other dried red chiles, toasted, stemmed, and seeded, kosher salt, whole black peppercorns, whole allspice berries, lard or vegetable oil, white onion, roughly chopped (about 2 cups), heads garlic, peeled (about 35 cloves), ancho chiles, toasted, stemmed, seeded , soaked in very hot water for 15 minutes, and drained, guajillo chiles, toasted, stemmed, seeded , soaked in very hot water for 15 minutes, and drained, canned, pureed fire-roasted or regular tomatoes, approximately) reserved pork cooking broth or lower-salt chicken broth, tamale-grind masa harina, brown sugar or honey; more as needed, cumin seed, toasted and ground, dried mexican oregano, toasted (optional), ground allspice, kosher salt, cinnamon stick, tamale-grind masa harina, lard , unsalted butter, vegetable shortening, or a combination, softened, kosher salt, reserved pork cooking broth, dried corn husks

lard or 3 tbsp vegetable oil, chili powder, flour, water, vinegar, garlic powder, onion powder, salt, oregano, vegetable oil or lard, for frying tortillas, corn tortillas, refried beans (from a 16 oz. can), monterey jack cheese or 4 oz cheddar cheese, shredded (1 cup), cottage cheese (i used ricotta), onion, finely chopped (1/2 cup), chopped pitted olive (i used black)

lard or 2 tbsp butter, stewing beef or 1/2-3/4 lb pork belly, cubed or 1/2-3/4 lb smoked sausage, sliced, onion, diced, white cabbage or 1 -2 lb savoy cabbage, shredded, potato, peeled and diced, caraway seed (optional), water, flour (optional), lard (optional), salt , to taste

fresh peaches - peeled, pitted and sliced, almond extract, all-purpose flour, white sugar, brown sugar, ground cinnamon, salt, butter

pineapple chunks with juice, apple - peeled, cored and diced, orange - peeled, diced and juice reserved, banana, sliced, seedless green grapes, halved

fresh orange juice, cranberry juice, apple juice, pineapple juice, lemon-lime flavored carbonated beverage, champagne, sliced frozen strawberries

lard, baking soda, molasses, sour milk (see description for more info), brown sugar, flour, eggs, in separate bowls

low-fat milk, fruit juice (i like using berry or punch flavored juicy juice), banana, frozen strawberries (sliced )

pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately

barley groats, beef stock or 2 quarts water, lean pork, lard (no rind), salt, white pepper, ground ginger, feet hog casings

all-purpose flour, baking powder, salt, lard, buttermilk, grated cheddar, diced ham

king arthur unbleached all-purpose flour, salt, lard, cold water

juicy juice punch (any flavor juicy juice works), diet lemon-lime soda, water

lard, white onions, chopped fine, rump steak, diced into small pieces, green onions, chopped, cumin, ground, paprika, crushed red pepper, salt and pepper, lard, kosher salt, cold water, flour