182327 juicy breaded dijon chicken breast Recipes

chicken breasts (thawed or fresh ), garlic clove (smaller the better when serving only 2 people), onion, frozen chopped spinach (thawed enough to chop ), parmesan cheese (grated ), tarragon, lemon juice, fettuccine pasta (2 servings, unless you want extra. noodles of your choice)

boneless skinless chicken breast halves, cream of mushroom soup, milk or 1 3/4 cups half-and-half, mushroom pieces, with liquid, uncooked long-grain rice, garlic powder, dry onion soup mix, divided, dried thyme, grated parmesan cheese

bone-in chicken breasts, split, butter, softened, chopped parsley, salt, dried marjoram, dried sage, garlic powder, pepper

chicken breasts, marinated artichoke hearts, drained and chopped, sweet onion, diced fine, shredded mozzarella cheese, parmesan cheese, garlic powder, lemon-pepper seasoning, dried basil, provolone cheese, roasted red pepper, divided (sliced in strips)

butter, boneless skinless chicken breast halves, garlic powder, chopped onion, curry powder, salt, pepper, flour, fresh lime juice, light cream, tomatoes, seeded and chopped

fresh rosemary , same length of the chicken breast, skinless chicken breasts, prosciutto ham , the same length as the chicken breast, fontina cheese , the same length as the chicken breast, butter, olive oil, salt & freshly ground black pepper, plain flour , for dusting, dry white wine, butter

boneless skinless chicken breasts, wondra flour, salt, fresh ground black pepper, olive oil, chopped garlic, chopped fresh parsley, unsalted butter, lemon, quartered

chicken breasts, egg whites, cornstarch, lemon , juice of, breadcrumbs, chopped fresh parsley, kosher salt, ground black pepper, olive oil

boneless skinless chicken breast halves (each about 4 to 6 oz), fresh lemon juice, olive oil, minced garlic, divided, salt & freshly ground black pepper, chopped onion, heavy cream, fresh sage leaves, chopped (optional), chopped fresh parsley, rigatoni pasta , cooked al dente and keep warm (or other tubular pasta), flour seasoned with salt and pepper, dry white wine, crumbled gorgonzola or 1 cup blue cheese, grated fresh parmesan cheese, minced parsley (to garnish )

boneless skinless chicken breasts, onion, thinly sliced, cream of mushroom soup, velveeta cheese, chopped green onion

chicken breasts, plain flour, chestnut mushrooms, bell pepper, leek, tomatoes, olive oil, smoked bacon, milk, breadcrumbs, grated parmesan cheese

toasted walnuts, basil leaves , gently packed, garlic, peeled and finely chopped, grated lemon , zest of, unsalted butter, softened (3/4 stick), salt, boneless skinless chicken breasts , about 1 to 2 lb, salt & freshly ground black pepper

chicken breast, cubed (may be slightly over a lb), lemon, vegetable oil (i use a blend), garlic cloves, chopped, onion, chopped fine, serrano pepper, sliced fine, curry powder, thai red curry paste, salt and pepper, cilantro, chopped (optional)

chicken breast halves, with skin, butter or 2 tsp margarine, pepper, salt, your choice prepared stuffing (see my other recipies )

honey, frozen orange juice concentrate, grated orange zest, garlic clove, minced, salt, crushed red pepper flakes, boneless skinless chicken breast halves, margarine, vegetable oil, green onion, chopped, fresh parsley, chopped

chicken breasts, skinless and boneless pieces, onion, finely chopped, raw cashews, chopped, divided, parsley, chopped, dried apricots, chopped, almond meal (25 g), butter, divided, salt and pepper, olive oil

chicken breast halves, stove top stuffing mix, prepared, corn flakes, seasoned croutons

chicken breasts, red chili powder, butter, melted, texas pete hot sauce, light yogurt, garlic powder, onion paste, ginger paste, garam masala