811 juice spaghetti Recipes

spaghetti squash, water, ground beef, chopped onion, chopped red bell pepper, chopped green bell pepper, garlic clove, minced, diced tomatoes with juice, oregano leaves, salt, pepper, shredded cheddar cheese

spaghetti squash (approximately ), vegetable oil, chopped green onion, garlic cloves, minced, chopped fresh parsley, lemon juice, grated parmesan cheese

spaghetti (about 90g or 3 1/2 oz/person ), salt, olive oil (extra virgin if possible), garlic, peeled and sliced, butter, chopped, mixed herbs (e.g. any combination of basil, oregano, chives, sage, thyme, rosemary, dill, parsley), lemon , juice and rind of, finely grated, cream (low fat is fine ), salt, extra, fresh ground black pepper, freshly grated parmesan cheese

ground beef, onions, chopped, sliced mushrooms, tomato sauce, tomato paste, flour, salt, tomato juice, spaghetti, sour cream, cottage cheese, grated parmesan cheese, chopped green onion, chopped black olives, shredded mozzarella cheese, grated romano cheese

spaghetti (3/4 box), extra-virgin olive oil, garlic, thinly sliced, frozen broccoli florets, thawed, crushed red pepper flakes, kosher salt, lemon , zest finely grated and juice squeezed, grated parmesan (4 oz)

spaghetti, heavy cream, butter, lemon , juice of, parmigiano-reggiano cheese, salt, white pepper

spaghetti, frozen peas, thawed, pine nuts, grated grana padano cheese, fresh lemon juice, garlic clove, salt, pepper, olive oil, part-skim ricotta, fresh mint leaves , torn, toasted pine nuts

spaghetti squash, olive oil ,extra virgin, bacos bits, garlic,raw, lemon juice, salsa, ketchup, parmesan,grated

spaghetti squash, extra-virgin olive oil, salt and pepper, sweet butter, capers, drained, diced zucchini (rind only ), diced red bell pepper, fresh lemon juice, chopped parsley leaves, julienne tomato concasse (peeled and seeded )

spaghetti, extra virgin olive oil, garlic cloves, finely minced, dried chili pepper flakes, fresh curly-leaf parsley, chopped, lemon , juice of, salt and black pepper, parmesan cheese, grated to serve

olive oil, sliced prosciutto , sliced crosswise, fresh sage leaves, minced fresh sage leaves, sliced boneless chicken breast, salt and pepper, onion, chopped fine, garlic cloves, minced, all-purpose flour, dry white wine, low sodium chicken broth, capers, rinsed, unsalted butter, lemon zest, lemon juice, spaghetti or 12 oz ni

spaghetti, lean ground beef, peeled and diced tomatoes, condensed tomato soup, tomato juice, shredded cheddar cheese

ground chuck, chopped onion, garlic, minced, tomato sauce, sliced mushrooms, , drained, tomato juice, spaghetti, broken into 4 to 5 inch pieces

spaghetti squash, olive oil, garlic minced, red onion diced, original field roast grain meat company sausage links sliced, sweet pepper chopped, lemon juice, sugar, dried parsley

spaghetti, olive oil, scallions, diagonally sliced, cooked chicken, diced, dolcelatte, diced, creme fraiche, lemon juice, parsley, chopped, pine nuts, lightly toasted, fresh ground black pepper

spaghetti, zucchini, trimmed , thinly shredded lengthways, garlic cloves (to taste), reduced-fat feta cheese, crumbled, mint leaf , finely picked, lemon juice, dried rosemary, dried sage, pine nuts, toasted

spaghetti pasta, grated parmesan, cantaloupe, peeled, seeded , and cut into 1-inch pieces to yield about 4 cups, heavy whipping cream, unsalted butter, diced into 1/2-inch pieces, at room temperature, whiskey, fresh lemon juice (from 1/2 large lemon), kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning