9296 juice sour Recipes

sour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur

sour cherry, drained , reserve juice, granulated sugar, granulated sugar, all-purpose flour, all-purpose flour, salt, salt, almond extract, baking powder, margarine, milk

domino or cup&h pure cane granulated sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground nutmeg, cold butter, unbaked pastry shell (9 inches), sliced peeled tart apples (about 4 large), lemon juice, sour cream, milk

sour cherries, stemmed and pitted , reserving 3 tbsp pits, sugar, fresh lemon juice, lower- sugar powdered pectin

sour cream, salt, freshly ground black pepper, dill, finely chopped, grated lemon rind, fresh lemon juice, sugar

sour cream, mayonnaise, chopped capers, chopped fresh dill, fresh lemon juice, ground red pepper

boiling water, lime gelatin (8-serving size), salt, cold water, lemon juice, sour cream, cream, cucumber, peeled, seeded and chopped (about 1-1/2 cups), chopped onions, dill weed

sour cream (reduced fat is ok), worcestershire sauce, plain yogurt, garlic clove, minced, dijon mustard, lemon juice (fresh is best ), prepared horseradish, minced fresh parsley

sour cream, fresh lemon juice, worcestershire sauce, celery salt, paprika, salt, ground black pepper, garlic, minced, bone-in chicken breast halves, skinless, dry bread crumbs, butter

sour cream, cucumber, grated, dill (i used dried), garlic clove, grated, lemon juice, sea salt

sour cream, chopped parsley, fresh lime juice, granulated sugar, salt

sour cherries, pitted (fresh or frozen ), granulated sugar, cornstarch, lemon , juice of, salt, all-purpose flour , for rolling out dough, double crust , pie (2 disks pate brisee, 1 larger than the other), heavy cream, sugar, milk

sour cream, sliced green onion, lemon juice, dried dill basil or tarragon leaves, salt and pepper to taste

lemon juice, sour cream, mayonnaise, cayenne, salt, fresh dill

flour, sugar, baking powder, baking soda, salt, lemon ,zested and juiced, sour cream, eggs, vanilla, lemon extract, unsalted butter,melted

graham cracker pie shells, cream cheese(at room temperature ), sweetened condensed milk, pure vanilla extract, fresh lemon juice, sour cream, cream to top with