368 juice olive oil dijon dressing Recipes

rosemary, garlic cloves, salt, olive oil (1/4 cup), fresh red chile , deseeded and finely chopped, lemon , juice of, chicken thigh fillets, trimmed, dijon mustard, lemon , juice of, olive oil, mint leaves, chopped

romaine lettuce hearts, chopped, hearts of palm, drained and sliced into 1-inch thick slices, water-packed artichoke hearts, drained and quartered, orange marmalade, lemon juice, dijon mustard, extra virgin olive oil, sliced almonds, toasted, salt & pepper, freshly ground, to taste

fresh lemon juice, olive oil or 1/2 cup vegetable oil, sugar, crushed garlic cloves, dijon mustard, kosher salt, fresh ground black pepper

lemon juice, olive oil, garlic powder, dried parsley, dried basil, black pepper, salt, honey , or, dijon mustard

garlic clove, minced, fresh lemon juice, olive oil, low-fat sour cream, dry mustard, dijon mustard, salt and pepper, tamari, worcestershire sauce

turned carrots, thick sliced celery, fresh sliced fennel bulb, kalamata olives, rinsed and quartered, capers, rinsed, dried italian herb seasoning, garlic cloves, pressed, dijon mustard, honey, salt, cracked black pepper, fresh lemon juice, extra virgin olive oil

hearts romaine lettuce, chopped, hearts of palm, drained and sliced 1-inch thick on a bias, artichoke hearts in water, drained and quartered, orange marmalade, lemon, juiced, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, sliced almonds, toasted

orange juice, lemon juice, red wine vinegar, olive oil, dijon mustard, fresh mint leaves, chopped

lemon zest, lemon juice, olive oil, honey, dijon mustard, salt (to taste), lemon pepper, lemon juice, fresh corn kernels, about 2 ears, fresh basil, thinly sliced, red bell pepper, chopped, green onions, sliced, lump crabmeat, shell pieces removed, beefsteak tomatoes, cut in 1/4 inch slices, avocado , chunked

scallions or 1 tbsp shallot, minced, dijon mustard, fresh lemon juice, olive oil, salt, pepper

grated fresh parmesan cheese, fresh lemon juice, extra-virgin olive oil, dijon mustard, black pepper, salt, garlic clove, halved, torn romaine lettuce, oil-packed sun-dried tomato halves, drained and chopped

anchovy paste, dijon mustard, garlic, lemon juice, olive oil, salt & pepper

egg substitute, garlic minced, anchovy paste, dijon mustard, worcestershire sauce, fresh lemon juice, olive oil, fresh parmesan

whole anchovies, lemon juice, olive oil, worchestershire sauce, garlic, whole coddled egg i.e boil for 60 seconds, red wine vinegar optional, dijon mustard optional

plain fat-free yogurt, fresh lemon juice, olive oil, red wine vinegar, worcestershire sauce, anchovy paste, dijon mustard, freshly ground pepper, garlic clove, minced

plain low-fat yogurt, nonfat sour cream, dijon mustard, cider vinegar, lemon juice, olive oil, sugar substitute, celery seed, prepared horseradish, salt and pepper

sour cream, extra virgin olive oil, dijon mustard, lemon juice, drops tabasco sauce, black pepper

sour cream, extra virgin olive oil, dijon mustard, lemon juice, drops tabasco sauce, black pepper, cracked