2630 juice oil dressing Recipes

dressing, juice of 1 lime, honey, olive oil, mustard, salt and pepper to taste, pkt (5 oz/141g) baby spinach or mix baby greens, blueberries, avocado, sliced, feta cheese, crumbled, almond slivers, toasted

dressing, grated fresh ginger, kosher salt, freshly grond black pepper, rice vinegar, fresh lemon juice, extra virgin olive oil, reduced fat mayo, salad, baby spinach leaves, fresh blueberries, seedless watermelon, chopped into 1/2 pieces, yellow bell pepper, chopped, radishes finely chopped, chopped chives

oil, rice vinegar, lemon juice or 1 tsp lime juice, celery, chopped roughly, gingerroot, chopped roughly, onion, chopped roughly, soy sauce, tomato paste, sugar, salt, pepper , to taste

red wine vinegar, lime juice, fresh basil, shredded, garlic, crushed, salt & freshly ground black pepper, extra virgin olive oil

oil, garlic, crushed, egg, cider vinegar, lemon juice, salt, black pepper (more if wished), anchovy paste, parmesan cheese, grated

olive oil, roasted garlic, lemon juice, red wine vinegar, worcestershire sauce

olive oil, lemon juice, white wine vinegar, salt, sugar, oregano leaves, dry mustard, onion powder, paprika, thyme leaves, roasted garlic

steak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt

juice of 5 key limes , about 1/4 cup or so (or whatever will end up with about a 1:1 ratio between the lime juice and the amount of oil you re going to use), dark shitake soy sauce, crunchy , all natural peanut butter, sugar, a few drops of sesame oil, hot sauce (i used a mild, garlic flavored 1), as much salt , pepper, and garlic powder as you d like (or fresh chopped garlic, i was just being lazy with this 1), fresh cilantro or basil, or both, equal amount of oil to the lime juice (i used a light soybean/olive oil blend)

oil of choice (i use olive oil), lemon juice, sugar, dijon mustard, salt, coarse black pepper

oil (i prefer olive ), garlic, minced, tb. shoyu (aged , high quality soy sauce), tb. mustard (i use pommery), tb. stock, juice of 1/2 lemon, tb. nutritional yeast

oil, half-and-half, egg, lightly beaten, garlic clove, minced, tarragon vinegar, olive oil, salt, white pepper, black pepper, dry mustard, sugar, lemon , juice of

lemon olive oil, lemon juice, red wine vinegar, dijon mustard, salt, freshly ground pepper, canadian bacon , cut into thin strips

oil, sugar, lemon juice or mild vinegar, pepper, paprika, salt

chickpeas, chopped white onions, seeded, minced jalapeno pepper, mashed cloves garlic, salt, ground cumin, fresh lemon juice, olive oil, chopped tomato, for garnish, chopped parsley, for garnish, cayenne pepper, for garnish

oil, balsamic vinegar, lemon juice, dijon mustard, garlic, mixed herbs (parsley, tarragon, chervil)

oil, ketchup, sugar, lemon juice, worchestershire sauce, vinegar, water, grated onion, salt, paprika