642 juice grand marnier Recipes

oreo cookie crumbs, butter cookie crumbs, melted unsalted butter, cream cheese, softened, sugar, divided, eggs, heavy cream, flour, salt, vanilla, milk chocolate, melted, fresh raspberries, lemon , juice of, grand marnier, cream (in a pastry bag with star tip), fresh mint sprig, chocolate curls, powdered sugar , in shaker, cocoa powder , in shaker

all-purpose flour, rolled oats, baking powder, baking soda, cornstarch, raw sugar, agave nectar, full-fat ricotta cheese, strawberry jam, orange juice, grand marnier, water

softened cream cheese, powdered sugar, orange juice, grand marnier, orange zest

tequila, prepared sweet-and-sour mix, triple sec, lime juice, grand marnier

reduced-fat milk, half-and-half, butter, bittersweet chocolate, chopped, grated orange rind, fresh orange juice, grand marnier (orange-flavored liqueur), vanilla fat-free frozen yogurt

all purpose flour, unsweetened cocoa powder, sugar, baking powder, salt, chilled whipping cream, vanilla extract, strawberries, hulled, quartered (about 3 1/2 cups), powdered sugar, divided, fresh orange juice, grand marnier or other orange liqueur, grated orange peel, salt, chilled whipping cream, chilled sour cream

all-purpose flour, unsweetened cocoa powder, sugar, baking powder, salt, chilled whipping cream, vanilla extract, strawberries, hulled, quartered (about 3 1/2 cups), powdered sugar, divided, fresh orange juice, grand marnier or 2 tbsp orange liqueur, grated orange peel, salt, chilled whipping cream, chilled sour cream

new zealand sparkling wine, passion fruit juice, grand marnier

pink grapefruit, fresh lavender (flowers and or leaves), sugar, lemon juice, grand marnier (optional), lavender flowers , mint leaves (to garnish)

sugar, cornstarch, fresh fruit (or frozen , blueberries, cherries, peaches, etc), orange juice (or grand marnier), chopped pecans (optional), ready-to-bake refrigerated buttermilk flaky biscuits, brown sugar, cinnamon, grated orange peel

fresh ginger (2 to 3 inches long), navel oranges (preferably small), water, sugar, salt, dry white wine, fresh orange juice, grand marnier

cake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment, chill time included in prep time

cake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment

bananas, whole, not peeled, coconut, grated, sesame seeds, unsalted butter, fresh ginger, grated, zest of 1 orange, lime juice, grand marnier, chocolate syrup (optional)

apricot halves on juice, grand marnier or brandy, plain or vanilla yogurt, almonds

low-fat milk, half-and-half, butter, bittersweet chocolate, chopped, orange rind, grated, fresh orange juice, grand marnier or 1 tsp other orange-flavored liqueur, non-fat vanilla frozen yogurt

all purpose flour, unsweetened cocoa powder, sugar, baking powder, salt, heavy cream, vanilla extract, strawberries, strawberries, hulled and quartered, powdered sugar, powdered sugar, fresh orange juice, grand marnier or almond extract, grated orange peel, salt, chilled heavy cream, chilled sour cream, fresh mint

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.