7 juice grain dark breads Recipes

  • Grainy Apple Raisin Bread
    apple cider, orange , juice and zest of, ground flax seeds and
    14 More
    apple cider, orange , juice and zest of, ground flax seeds, apple butter, canola oil, egg, vanilla, honey, dark brown sugar, multi-grain hot cereal, multi-grain flour or 1/2 cup twelve grain flour, all-purpose flour, pumpkin pie spice, sea salt, baking powder, baking soda, golden raisin , soaked in hot water and drained
    41 min, 17 ingredients
  • Grainy Apple Raisin Bread
    apple cider, juice and zest of 1 orange, ground flaxseed and
    14 More
    apple cider, juice and zest of 1 orange, ground flaxseed, apple butter, canola oil, egg, vanilla, honey, dark brown sugar, grain hot cereal, grain flour, all purpose flour, pumpkin pie spice, sea salt, baking powder, baking soda, golden raisins , soaked in hot water and drained
    2 hour , 17 ingredients
  • Chicken and Green Bean Salad
    french bread baguette , cut into 12 thin slices and
    10 More
    french bread baguette , cut into 12 thin slices, trimmed green beans, cut in half, extra-virgin olive oil, fresh lemon juice, whole-grain dijon mustard, chopped fresh thyme, kosher salt, freshly ground black pepper, shredded skinless, boneless rotisserie chicken (white and dark meat), halved cherry tomatoes, roasted red potatoes
    11 ingredients
  • Raisin Juice (For Baking Whole Grain, Whole Wheat or Dark Breads Raisin Juice (For Baking Whole Grain, Whole Wheat or Dark Breads
    dark raisins (12 ozs), lemon juice, cold water, allspice and
    2 More
    dark raisins (12 ozs), lemon juice, cold water, allspice, brown sugar or 1/2 cup splenda blend, salt or 1/4 tsp substitute
    40 min, 6 ingredients
  • Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse) Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse)
    rabbit tenderloins and
    50 More
    rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    3 hour 15 min, 51 ingredients




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