mint leaves, plus 1 sprig for garnish, dark brown sugar and
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mint leaves, plus 1 sprig for garnish, dark brown sugar, lime, juiced , plus 1 lime wedge, for garnish, ice cubes , as needed, light rum, clubsoda, chilled, cocktail stirrer
mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), clubsoda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum
cinnamon sticks, chopped peeled fresh ginger, water, sugar and
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cinnamon sticks, chopped peeled fresh ginger, water, sugar, a chilled 25.4-oz bottle sparkling cider (about 3 1/4 cups), a chilled 1-quart bottle cranberry juice cocktail, a chilled 1-liter bottle clubsoda or seltzer water, dark rum if desired, ice blocks in any shape
cinnamon sticks, chopped peeled ginger, water, sugar and
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cinnamon sticks, chopped peeled ginger, water, sugar, sparkling cider (about 3 1/4 cups), chilled, cranberry juice cocktail, chilled, clubsoda or seltzer, chilled, dark rum (optional), ice blocks in any shape (see cooks note, below)