116 juice baste Recipes

lamb shank, marinade, olive oil, dried rosemary, ground thyme, dried basil, dried parsley, dried mint, ground black pepper, salt to taste (optional), cayenne pepper , or to taste (optional), basting sauce, lemon juice, honey

fish fillet, cut into cubes, salt, lemon juice, yoghurt, vinegar, garam masala, cumin powder, carom seeds, red chili powder, garlic paste, oil or butter, for basting

chicken, cut into 8 pieces (or more ), salt, garam masala, lemon juice, green chili pepper, seeded and roughly chopped, fresh ginger paste, garlic cloves, peeled, green cardamom pods, yoghurt, paprika, chili powder, orange food coloring (optional), butter, melted , for basting, unsalted butter, onion , cut crosswise and sliced thin, ground almonds, sour cream, heavy cream

chicken quarters, skinned, lemon juice, plain yogurt, garlic paste, ginger paste, ground roasted cumin seeds, ground cardamom, garam masala, chili powder, salt, dried mint or 1 tsp chopped fresh mint, ghee or butter, for basting

skinless chicken (whole ), kashmiri chili powder, lemon juice, salt, low-fat plain yogurt, ginger paste, garlic paste, garam masala powder, olive oil (to baste ), chat masala, onion rings, and, lemon wedge, to garnish

chicken drumsticks, red chili powder, lemon juice, yogurt, coriander powder, ginger paste, garlic paste, garam masala powder, cardamom powder , 1tsp elaichi powder, mustard oil, butter , for basting, salt, chart masala

st. louis ribs 1 rack, soak, sugar, salt, water to cover, sugar 1 cup, paprika 4 tbsp, black pepper 1 tsp, lawrys seasoned salt 3 tsp, molasses powder 2 tbsp ( i found powdered molasses on line, waiting for it to arrive) see ingredients for substitution., baste, ketchup 1/2 cup, brown sugar 1/4 cup, chili sauce 1/4 cup found near the ketchup in the store ., apple cider 1/4 cup, liquid smoke 1/4 cup, lemon juice 3 tsp, molasses 1/4 cup. substitute for powder. watch your end cooking time as the sugar will want to burn easily. but it gives the nice char effect and taste., pic of the slab is the prime cut of ribs. i personally think they are better than baby back ribs. st. louis have way more meat. i stand to be corrected but st. louis ribs are the section of ribs you see in the pics. you pay more but you don tsp get the brisket or top part of the whole rib cage. there is a flap of meat on the back side to cut off. the ribs you see ready to be marinated are like the fillet mignon of the rib. geez these taste so good i can tsp hardly wait to cook two sides today for the 4th. marinating since last night. i am killing myself writing this.

eggplant, thinly sliced, extra virgin olive oil , to baste slices, crushed red pepper flakes, salt & freshly ground black pepper, red wine vinegar, chopped flat leaf parsley , to garnish table cheeses, sharp provolone cheese, pepato, fontina, parmigiano-reggiano cheese, fresh mozzarella cheese, roasted red peppers, drained, quartered artichoke hearts, drained well, button mushrooms, drained, garlic clove, crushed, lemon , juice of, drizzle extra virgin olive oil, chopped flat leaf parsley, thyme, salt & freshly ground black pepper, sliced sopressata, sliced capicola, sliced pepperoni, sliced genoa salami, black olives , from bulk olive bins any variety

boneless skinless chicken breasts, salt, fresh lemon juice, plain yogurt, chickpea flour (i just use ap flour), fresh ginger, grated, garlic cloves, minced, cayenne pepper (more if you like it spicy), ground turmeric, ground cumin, garam masala, melted butter (for basting)

golden raisin, currants, sun-dried cranberries, sun-dried blueberries, sun-dried cherries, dried apricot, chopped, lemon , zest of, chopped coarsely, orange , zest of, chopped coarsely, candied ginger, chopped, golden rum, sugar, unsalted butter (1 1/4 sticks), unfiltered apple juice, allspice berries, ground, ground cinnamon, ground ginger, all-purpose flour, salt, baking soda, baking powder, eggs, toasted pecans, broken, brandy , for basting and or spritzing

butter, flour, salt, margarine, egg yolk, milk, water, egg yolk (for basting), shrimp (small), onion, minced, tomatoes, peeled seeded and chopped, parsley, chopped, lemon (juice of), salt, pepper, tabasco sauce, garlic, minced, cornstarch, olive oil, cumin, bell peppers, chopped

chicken, washed skin and fat removed and cut into bite sizes, onion, pureed, ginger paste, garlic paste, tomatoes, pureed, garam masala, bay leaves, turmeric, chili powder, dried fenugreek leaves, butter, butter , for basting, whipping cream, plain yogurt, lemon juice, green chili, cilantro (to garnish ), salt

fish fillets, cut into 1-in cubes, melted butter , for basting, chopped scallions (to garnish ), bamboo skewer , pre-soaked overnight, cumin powder, cooking oil, yellow mustard seeds, fresh red chilies, turmeric, grated nutmeg, szechwan pepper (timur), lemon juice, garlic paste, ginger paste, salt and pepper

whole chickens, kosher salt, red chili powder, fresh lemon juice, plain yogurt, heavy cream, ginger paste, garlic paste, ground cumin, garam masala powder, saffron, mixed salad greens, lemon, cut into 4 wedges, onion, sliced, melted butter , for basting, garam masala can be found at specialty indian markets .

cornish hens, marinade, homemade yogurt or 1 1/2 cups yogurt, extra virgin olive oil , plus additional for basting, lemon juice, fresh ginger, grated, ground cumin, garlic, peeled and minced, garam masala, cayenne pepper, kosher salt

red snapper fillets or 2 lbs grouper fillets, etc, lemon juice, parmesan cheese, grated, butter, softened, mayonnaise, green onions, chopped, liquid hot pepper sauce, salt, butter or margarine, for basting

beef mince, spring onions, thinly sliced (aka scallions), fresh parsley, chopped, fresh lemon juice, soy sauce, plus extra, soy sauce , for basting, olive oil, milk or 1 tsp cream, salt , to taste, fresh ground black pepper , to taste, olive oil

golden raisins, currants, sun dried cranberries, sun dried blueberries, sun dried cherries, dried apricots -- chopped, zest of 1 lemon -- chopped coarsely, zest of 1 orange -- chopped coarsely, candied ginger -- chopped, gold rum, sugar, unsalted butter -- (1 1/4 sticks), unfiltered apple juice, allspice berries -- ground, ground cinnamon, ground ginger, all-purpose flour, salt, baking soda, baking soda, eggs, toasted pecans -- to 1/2 cup, broken, brandy -- for basting and/or spritzing