518 juice agave Recipes

pineapple vodka, blue curacao, coconut rum, amaretto, fresh lime juice, agave nectar , simple syrup or 1/4 cup sugar, ice

freshly squeezed key lime or lime juice, agave nectar, fresh mango puree, leaves from 1 stem of fresh rosemary, dry palo cortado sherry, percent tequila, chipotle chili powder, sugar, lime, stems of fresh rosemary, for garnish

margarita or kosher salt, optional, lime wedges, optional, tequila, orange liqueur, fresh key lime juice, agave nectar

mint leaves, plus sprigs for garnish, lime juice, agave nectar, pisco, pasteurized egg whites

club soda, fresh lime juice, agave nectar, lime, thinly sliced, jalapeno chile, thinly sliced (seeded , if desired)

israeli couscous, vegetable broth (unsalted ) or 14 oz chicken broth (unsalted), garbanzo beans, cooked and drained, green onions, sliced, red onions, diced small (my addition), prune, pitted and diced small (can substitute dried dates or dried figs if you prefer), baby spinach, washed and spun dried, valencia oranges (original recipe specified navel oranges), sliced almonds, toasted, fresh parsley, minced (my addition), extra virgin olive oil, freshly squeezed orange juice, agave nectar (sugar or honey can be used instead), balsamic vinegar (i used 2 tbsp white balsamic and 2 tbsp dark aged balsamic), spanish smoked paprika (optional and my addition), dijon mustard, salt, fresh ground black pepper, water

fresh sweet cherries, pitted, tequila , preferably blanco 100% agave, fresh lime juice, agave nectar, preferably dark, maraschino juice, fresh sweet cherries, for garnish

pomegranate juice, agave syrup or honey, silken firm tofu (about 1/2 cup), frozen unsweetened mixed berries, frozen unsweetened strawberries

quinoa, water, dry lentils, water, rice vinegar, olive oil, lemon juice, agave nectar, sea salt and ground black pepper to taste, carrot, chopped, cucumber, chopped, green onions, chopped, yellow bell pepper, chopped

jalapenos, stemmed, tequila blanco, fresh lime juice, agave syrup (nectar)

english cucumbers or 3 persian cucumbers, shiso leaves, green onion, feta cheese, crumbled, olive oil, white wine vinegar, fresh lemon juice, agave nectar or 1/2 tsp sugar, salt, fresh ground pepper

olive oil, minced shallots, chopped fresh rosemary, pomegranate juice, agave nectar, red wine vinegar, butter, olive oil, skinless, boneless chicken breast halves, salt, black pepper, garnish: pomegranate arils

mango, diced, avocado, diced, fresh coconut, diced small (see tip for preparation), fresh lime juice, agave nectar or 1 tbsp honey, cilantro, chopped, scallion, thinly sliced, black pepper, freshly ground , to taste

dried apricot, shelled pistachios, sesame seeds, lemon extract or 1 tsp lemon juice, agave syrup (or honey)

fresh lemon juice (3 tbsp), agave nectar (1 tbsp), blueberries , plus more for garnish, jalapeno pepper, plus 1 slice for garnish, vodka, ice cubes , for serving

kosher salt, cucumber slices, tequila, fresh lime juice, agave syrup (nectar), celery shrub

vodka, ginger liqueur , such as domaine de canton, fresh lemon juice, agave syrup, peeled and grated fresh ginger, ground cinnamon, grated nutmeg, ice, cinnamon stick, for garnish

cucumbers, chopped fresh rosemary, rosemary (to garnish ), water, gin, lemon juice, agave syrup