518 juice agave Recipes

plain 2% reduced-fat greek yogurt, cubed peeled fresh pineapple, diced peeled mango, fresh orange juice, agave nectar, fresh lime juice, salt, crushed ice

bosc pear, citrus-infused vodka, pomegranate juice, fresh lime juice, agave syrup (or sugar syrup), har apple cider or cidre doux, pear slices (optional)

tequila, cointreau liqueur, margarita mix, pomegranate juice, lime juice, agave syrup

ultra-premium tequila, grangala triple orange liqueur, freshly squeezed orange juice, freshly squeezed lime juice, agave nectar, lime, orange peel

patron silver tequila, fresh lime juice, freshly squeezed, orange juice, agave nectar, watermelon cubes, watermelon wedge

fresh lime juice, fresh lemon juice, agave nectar, tequila, grand marnier, lime wedge, salt

white tequila, lime juice , fresh squeeze, fresh grapefruit juice, grapefruit liqueur, agave syrup, barspoons salt

good-sized sweet potatoes (scrubbed and trimmed of fibers), apple juice (any is probably good but i think the 1 by simply has the best flavor), agave nectar ( is 25% sweeter than sugar therefore you don tsp need lots. you could also use maple syrup), ground nutmeg, ground cinnamon, sea salt, a lemon , juice of

watermelon sticks (about 3 in. by 1/2 in.) from a 2-lb. seedless , peeled, pineapple sticks (about 3 in. by 1/2 in.) from a 3-lb. , peeled and cored, jicama sticks (about 3 in. by 1/2 in.) from a 1-lb. , peeled, mango, peeled, pitted, and cut into 8 wedges, strawberries, halved, zest and juice of 1 lime, silver tequila or pineapple juice, agave nectar or honey

lime wedge, sugar, salt, silver tequila, tuaca liqueur, prickly pear juice, fresh lime juice, lime peel , spiral

soy sauce, orange juice, lime juice, agave nectar, canola oil, minced ginger, rice wine vinegar, garlic cloves, minced, asian chili sauce (sambal oelek), toasted sesame oil, chopped fresh basil, chopped fresh cilantro

bosc pear, citrus-infused vodka, pomegranate juice, fresh lime juice, agave syrup (or sugar syrup), hard apple cider, pear , slices

filtered water, lemons , juice of, cayenne pepper, agave nectar

arrowroot, apple juice, fresh blood orange juice, agave nectar

poblano chile, fresh cilantro, tequila blanco, pineapple juice, fresh lime juice, agave nectar

watermelon (1 if large. 2 if small, sliced 1 1/2-inches thick , leave rind intact, honeydew melon, sliced 1 1/2-inches thick , leave rind intact, thick lengthwise slice pineapple, peeled and cored, kiwi fruit, peeled, cut in 1/2, ripe mango, peeled, sliced into 1-inch thick pieces, canola oil, poblano pepper, serrano pepper, minced, chopped cilantro leaves, lime , zested, lime juice (about 2), agave syrup, lemon juice, cayenne pepper, ground cinnamon, sea salt, sea salt, freshly cracked black pepper, firm white fish (ono, swordfish, mahi mahi, dorado)

ancho chili powder, for rimming glass, salt, for rimming glass, cilantro, percent tequila blanco, fresh lime juice, agave nectar, pineapple juice, mango, diced, ice cubes

fresh raspberries, jalapeno pepper, tequila (preferably 100 percent blue agave blanco), fresh ruby red grapefruit juice, fresh lime juice, agave syrup, club soda or lemon-lime soda, kosher salt, zest of 1 grapefruit, lime wedges, for the glasses