200327 josephine tea room cheese Recipes
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tea leaves (earl grey or darjeeling, about 1/3 cup loose ... and8 Moretea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, ginger (about 2 inches), peeled and smashed, boiling water, ice cubes, peaches, peeled, pitted and diced, sugar, mint, peach, pitted and sliced9 ingredients
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tea leaves (earl grey or darjeeling, about 1/3 cup loose ... and8 Moretea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, gingerroot, peeled and smashed (about 2 inches), boiling water, ice cubes, peaches, peeled, pitted and diced, sugar (or splenda ), mint, fresh peach, pitted and sliced20 min, 9 ingredients
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Tea - Party Micebutter, room temperature, creamy peanut butter and10 Morebutter, room temperature, creamy peanut butter, light brown sugar, white sugar, egg, vanilla extract, baking soda, flour, whole wheat flour, peanuts, halved, coloured decorating quills, red shoestring licorice, cut into 60 pieces9 min, 12 ingredients
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Tea Room Filled Tartstart pastry (makes 12 tartlets), flour and11 Moretart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste13 ingredients
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Tea Room Chicken Saladmayonnaise, chopped celery, prepared mustard, poppy seeds and3 Moremayonnaise, chopped celery, prepared mustard, poppy seeds, salt, cubed cooked chicken, chopped pecans10 min, 7 ingredients
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Kombucha or Tea Kvassyeast cultured scoby and4 Moreyeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water264 hour , 5 ingredients
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Tea Smoked Grilled Duckducks, cleaned and quartered and4 Moreducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )50 min, 5 ingredients
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Tea-Marinated Beef-Vegetable Kebabsbeef tenderloin, cut into 24 (1-inch) pieces and13 Morebeef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions14 ingredients
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Cheese Blintzes with Strawberry-Rhubarb Compoteall purpose flour, sugar, salt, eggs, room temperature and18 Moreall purpose flour, sugar, salt, eggs, room temperature, whole milk, room temperature, unsalted butter, melted, vanilla extract, nonstick vegetable oil spray, farmer cheese,* room temperature, cream cheese, room temperature, sugar, egg yolks, vanilla extract, ground cardamom, orange juice, honey, thick slices trimmed rhubarb (1 1/2 lb untrimmed), vanilla extract, ground cardamom, sliced hulled strawberries, unsalted butter, powdered sugar22 ingredients
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Tea Bread with Vine Fruit and Pine Nutswater and10 Morewater, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted11 ingredients
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