285 jolean company Recipes

stewing beef, cut into 1 inch cubes, bay leaves, flour, garlic clove, salt, potatoes, cut in pieces, fat or 3 tbsp oil, to brown, celery, cut in 1 inch pieces, boiling water, frozen peas, tomato sauce, butter, parsley, sugar, marjoram, thyme, rosemary, carrots, cut in 1 inch slices, onions, cut in half

bottled sweet and sour sauce (duck sauce), soy sauce, soy sauce, ground red pepper, pork tenderloin (1 1/2 to 2lbs. total )

onion, diced, green beans, drained, salt, sugar, rotel tomatoes & chilies, crisp bacon , crisp fried and crumbled, reserve drippings

chicken pieces (skin removed ), onion, thinly sliced, water, flour, worcestershire sauce, lemon juice, sugar, dried parsley flakes, thyme, chicken bouillon granules, dried rosemary, salt, pepper, liquid browning sauce (kitchen bouquet)

lean ground beef, garlic clove, finely chopped, tomato sauce, sugar, salt, cream cheese, softened, sour cream, onion, chopped, egg noodles or 8 oz fettuccine, grated cheddar cheese

canadian bacon, chicken breasts, cream of mushroom soup, sour cream, green onion, chopped

bacon (thick slices), onion, peeled and chopped, green beans, drained, whole tomatoes (not the thick , rich kind of juice) or 1 (14 oz) can diced tomatoes with juice (not the thick, rich kind of juice)

crabmeat, milk, scalded, soft breadcrumbs, cheddar cheese, grated, butter, melted, onion, grated, green peppers, chopped, pimiento, chopped, salt, eggs, beaten

cabbage , divided into eights, onion, diced, bell pepper, diced, margarine, flour, milk, cheddar cheese, shredded, chili sauce (heinz), tabasco sauce, mayonnaise

boneless skinless chicken breast halves, garlic powder, salt, pepper, prosciutto, swiss cheese, egg, beaten, breadcrumbs, butter, melted

all-purpose flour, salt, shortening, egg, vinegar, cold water, fresh blueberries or 2 cups frozen blueberries, raspberries, sliced strawberries, fresh rhubarb or 2 cups frozen rhubarb, chopped, baking apples, peeled and chopped, sugar, all-purpose flour, lemon juice, egg yolk, water

refrigerated pie crust (from 15 oz. package.), brown sugar, butter, softened, light corn syrup, vanilla, eggs, chopped cashews

chicken breasts, canola oil, heads garlic, cloves separated, fresh thyme, rosemary (or 1/2 tsp each,if using dried herbs), dry white wine (or enough to cover chicken in casserole), salt and pepper, minced parsley

frozen hash browns, sausage, cooked and drained, shredded cheddar cheese, eggs, milk, dry mustard, salt, pepper

fryer, cut up, cream of celery soup, cream of mushroom soup, cream of chicken soup, sherry wine, shredded cheddar cheese

flour, kosher salt, ground black pepper, dried oregano, chicken breasts, skinless, boneless, pounded 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, butter, olive oil, garlic cloves, minced, half-and-half or 1/2 cup heavy cream, green onion, chopped, fettuccine pasta

whole boneless skinless chicken breasts, halved, reduced-sodium chicken broth, artichoke hearts, drained and quartered, butter, fresh mushrooms, sliced, red bell pepper, diced, butter, flour, salt, pepper, half-and-half, parmesan cheese, freshly grated, dry sherry, dried rosemary, crumbled

whole chicken , precooked (i only use the white meat, saving the dark for ramen soups), yellow onion, minced (2-3 inch), garlic cloves, minced, exotic mushrooms (or anything but button mushrooms), butter, frozen vegetables (i use peas, corn, green beans, carrots and lima bean mixture), cream of chicken soup, sour cream, milk, merlot (not white! wine), fresh thyme (3-inch), fresh rosemary (2-inch), oregano , 3 inch (i buy herb packs for $2.99 that contain all of these herbs together. they last for over 2 weeks so), count) package pillsbury grand flakey biscuits, crushed italian spices, melted butter