232816 johnsonville chipotle jack cheese potato hash Recipes
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prebaked mini pizza crust and12 Moreprebaked mini pizza crust, monterey jack cheese (3/4 oz each), divided, potato, thinly sliced, water, chopped onion, butter, salt, pepper, part-skim ricotta cheese, dijon mustard, garlic clove, minced, muenster cheese (3/4 oz each), shredded sharp cheddar cheese40 min, 13 ingredients
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unpeeled russet potatoes (each about 16 oz), scrubbed and17 Moreunpeeled russet potatoes (each about 16 oz), scrubbed, coarsely grated monterey jack cheese (about 4 oz), butter, melted, chopped fresh cilantro, green onion, finely chopped, serrano chile, seeded, minced, sesame seeds, coarse kosher salt, garlic cloves, coarsely chopped, chopped peeled fresh ginger, sweet or hot paprika, salt, ground coriander, ground cumin, plain whole-milk greek-style yogurt, vegetable oil, fresh lemon juice, sesame seeds (about 2.6 oz)18 ingredients
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potatoes, peeled and diced, flour, dried rosemary, crushed and14 Morepotatoes, peeled and diced, flour, dried rosemary, crushed, dried dill, fresh basil, chopped, mozzarella cheese, shredded, colby-monterey jack cheese, shredded, parmesan cheese, grated, salt (to taste), pepper (to taste), paprika, butter, fresh mushrooms, thinly sliced, green onions, sliced, garlic clove, minced, pimiento, drained and chopped, milk (use less for a thicker sauce)55 min, 17 ingredients
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sweet onion, chopped, garlic clove, finely minced, butter and4 Moresweet onion, chopped, garlic clove, finely minced, butter, crushed dried new mexican chili peppers or 2 tbsp use 2 mild green chili peppers, potatoes, peeled and diced, salt, shredded monterey jack cheese or 1 cup cheddar cheese1 hour 5 min, 7 ingredients
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potatoes , well scrubbed, salt, ketchup, fresh lime juice and10 Morepotatoes , well scrubbed, salt, ketchup, fresh lime juice, mild chili powder, ground cumin, light ranch salad dressing, scallions, finely chopped (use green part only in this recipe ), cheddar cheese, bacon pieces, real, packaged 50% reduced-fat, low-fat milk, cream cheese, cheddar cheese, shredded, monterey jack cheese, shredded40 min, 15 ingredients
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potato, peeled (we used a mixture of russets and yukon go... and7 Morepotato, peeled (we used a mixture of russets and yukon gold), fresh jalapeno, finely minced, carrot, peeled and finely grated, sour cream , to desired creaminess, cheddar cheese, grated (we used white cheddar cheese), monterey jack cheese, grated, white pepper , to taste, white corn kernels (fresh or frozen. i used leftoer roasted fresh corn kernels.)35 min, 8 ingredients
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Cheese Fondue Hash Browns (Alexandra Guarnaschelli)vegetable oil, unsalted butter and6 Morevegetable oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt and freshly ground black pepper, green onions, halved and thinly sliced, white wine, camembert or brie cheese, rind trimmed off the bottom side33 min, 8 ingredients
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Potato Cauliflower Parsnip Soup with a Pancetta Potato Hash (Nikki Dinki)butter, garlic, sliced and15 Morebutter, garlic, sliced, leeks, greens and whites, cut small, parsnip, cut small, head cauliflower, chopped, potatoes, chopped, chicken stock, fresh thyme leaves, chopped, grated nutmeg, salt and freshly ground pepper, chopped pancetta, olive oil , if needed, potato, chopped into small cubes, pine nuts, chopped fresh parsley, paprika, salt and freshly ground pepper2 hour 30 min, 17 ingredients
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Cheese Potatoesfrozen hash browns, salt, chopped onion and5 Morefrozen hash browns, salt, chopped onion, mushroom or cream of chicken soup, shredded cheddar cheese, milk, melted butter, sour cream8 ingredients
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Potato, Greens, and Goat Cheese Quesadillascubes peeled yukon gold potatoes (about 2 medium) and7 Morecubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil35 min, 8 ingredients
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Badazz Sour Cream Potatoespotatoes, peeled, unsalted butter, melted and4 Morepotatoes, peeled, unsalted butter, melted, grated assorted monterey jack cheese or 2 cups cheddar cheese or 2 cups american cheese, grated onion, sour cream, chopped green chilies26 min, 6 ingredients
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Cheese Tomato Potato Bakerusset potatoes, peeled and diced and8 Morerusset potatoes, peeled and diced, white onion, peeled and chopped, melted butter, grated monterey jack cheese, grated cheddar cheese, rotel tomatoes (drained ), sour cream, bacon, cooked and crumbled, grated cheese (optional)50 min, 9 ingredients
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Potato-Tomato Cheese Bakebutter (can use olive oil in place of ), onion, sliced and9 Morebutter (can use olive oil in place of ), onion, sliced, minced fresh garlic (or to taste), tomatoes, chopped (can use 2 lb), hot sauce (or to taste or use tabasco to taste), dried basil, dried thyme, salt and black pepper, russet potatoes (peeled and sliced into about 1/8-inch slices), monterey jack cheese (or to taste, or use a similar cheese), parmesan cheese1 hour 25 min, 11 ingredients
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