306856 johnny pepper crab Recipes

dry egg noodles, ground beef, onion, chopped, celery, chopped, green bell pepper, chopped, garlic, minced, sliced mushrooms, drained, condensed tomato soup, condensed cream of mushroom soup, shredded cheddar cheese, shredded mozzarella cheese, salt and pepper to taste

vegetable oil, onion, chopped, garlic cloves, minced, chicken breasts, cut up into small cubes, chopped cilantro, corn tortillas, cut into wedges, chicken stock, rotel tomatoes, chipotle chiles in adobo (chop up the peppers), chopped jalapeno, bay leaf, ground cumin, chili powder , to taste, black pepper , to taste, cayenne pepper , to taste, salt , to taste, black beans, drained and rinsed well, whole kernel corn, drained, cooked rice (optional), shredded monterey jack cheese, avocado, sliced, sour cream, corn chips , tostitos (or more tortilla wedges)

bacon, cut up in small pieces (use scissors works great), ground beef, onion, chopped, garlic cloves, chopped, chili beans, undrained (or kidney beans), diced tomatoes (or rotel), chipotle chiles in adobo, chopped fine (for super fiery chili), chopped jalapeno pepper (for a milder chili), tomato paste, beef broth, cayenne pepper, chili powder, paprika (smoked is best ), ground cumin, dried oregano, molasses, hot sauce (your favorite ), sour cream, shredded cheese, tortilla chips, cornbread

sized elbow macaroni noodles (or wagon wheels shape), butter, melted, half & half light cream (or milk), shredded low-fat cheddar cheese, shredded gouda cheese, cream cheese, habanero sauce (or hot pepper sauce), mustard powder, kosher salt , to taste, black pepper , to taste, light sour cream, eggs, lightly beaten, cooked lean ham, cubed, chopped jalapeno peppers (to your firey desire), bacon, raw and cut into 1-inch squares, breadcrumbs, parmesan cheese, roma tomatoes, sliced thin (or plum tomatoes)

reduced-fat cream cheese, room temperature, sugar-free apricot jam (or strawberry), jalapenos, seeded and chopped, lime juice, fresh cilantro, chopped fine, celery ribs, trimmed at bottom and cut in half longways, carrots , cleaned trimmed at bottom and cut in half longways, yellow bell pepper , cut into wide strips for scooping, red bell pepper , cut into wide strips for scooping

reduced-fat cream cheese, blue cheese, crumbled, green onions, diced, jalapeno pepper, seeded and diced small, roasted red pepper, diced small, black pepper , to taste, garlic powder , to taste, flour tortillas (low-carb), lean bacon (or turkey bacon)

egg noodles, ground beef, chopped green peppers, chopped onions, chopped celery, chopped stuffed green olive, tomato paste, tomato sauce, tomato sauce (arturo), sliced mushrooms, grated cheddar cheese, garlic powder, chopped mushroom, water, tomato sauce, soy sauce, cider vinegar, brown sugar, salt, garlic clove, finely chopped, black pepper, ginger, nutmeg

mangoes, peeled, pitted and diced, cilantro, chopped, fresh lime , juice of, poblano chiles, tomatillos, husked and quartered, chicken broth, green onions, chopped, jalapenos, seeded and minced, garlic cloves, halved, ground cumin, adobe seasoning, cilantro, chopped, olive oil, red onions, sliced, green bell pepper, sliced thin, yellow bell pepper, sliced thin, adobo seasoning, canned chipotle chiles in adobo (2 of the chilies with some sauce), olive oil, fresh lime , juice of, garlic cloves, minced, skirt steaks, trimmed, boneless skinless chicken breasts, extra large shrimp, peeled and deveined, flour tortillas

ground beef, onion, diced, bell pepper, diced, spaghetti sauce, parmesan cheese, salt, pepper, garlic powder or 1/4 tsp salt, wide egg noodles

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

a red bell pepper, finely diced, a yellow bell pepper, finely diced, extra virgin olive oil, dungeness crab meat , (or whichever crab you have available, if not fresh crab, buy a good quality canned crab meat in the refrigerated section of your supermarket. do not buy the canned crab they sell on the shelves), toasted pine nuts (these added additional sweetness and a surprise crunch), minced fresh tarragon, fresh minced italian parsley, green onions, finely diced, mayonnaise (i use low-fat ), squeeze of fresh lemon juice, panko , or as needed, a head of green cabbage, finely sliced (i use a mandolin), mango, peeled and finely sliced and cut into matchstick pieces (same as above, using the mandolin to insure even piece), peeled jicama , finely sliced into matchstick pieces, diced red pepper, minced green onion (use the whole onion, green and white), minced fresh ginger, chopped cilantro , optional, fresh squeezed lemon juice, extra virgin olive oil, sugar, dijon mustard, salt and freshly ground pepper, to taste

habanero pepper , deseeded and destemmed (congo peppers), water, salt, onion, minced, garlic cloves, minced, chopped cilantro (culantro)

honey barbecue sauce (i prefer sweet baby ray s), cooked shrimp (peeled , devained, tail off), lime juice, red bell pepper, yellow bell pepper, burgundy wine, olive oil, seasoning roasted garlic, dried onion flakes, crushed red pepper flakes, sea salt, seasoning, mccormick s salt free all purpose

alfredo sauce, black pepper, cayenne pepper, salt, garlic clove, minced, chicken, cooked and sliced, parmesan cheese, grated, pecorino romano cheese, grated, provolone cheese, grated, mozzarella cheese, grated, asiago cheese, grated, fettuccine, cooked

red onion, chopped, green onion, chopped, garlic cloves, smashed and chopped, green bell pepper, chopped, oil, pecans or 1 cup peanuts or 1 cup walnuts, broken, cayenne pepper, fresh parsley, chopped, cooked rice (leftover will do), fat-free margarine, tamari, dry mustard, sesame oil, prepared horseradish

herb and spice tomatoes (drain juice out), red onion, leaves) cilantro, sugar, olive oil, jalapeno pepper (3/4 for medium to hot depending on, pepper) finely diced (carefuldo not get your fingers near your eyes!), limejuice

bacon grease, teasp. of vinegar-liquid from bottled whole, small, green , hot louisiana peppers, teasp. white vinegar, salt & black pepper to taste

ground chuck, stalks celery, chopped, onions, chopped, green pepper, seeded and chopped, butter or margarine, tomato paste, water, basil leaves, salt, pepper, bay leaf, wide egg noodles, cooked and drained, soft breadcrumbs, shredded sharp cheddar cheese