1041 john aka drunk Recipes

chicken breasts, boursin cream cheese with herbs, streaky bacon, leeks, dry white wine (good quality chardonnay)

whole roasting chicken, butter, lemon pepper, garlic salt, garlic cloves, beer

beef stew meat , cut into byte-size pieces, flour, seasoned with, salt and pepper, cooking oil, onion, diced, dark beer, beef broth, diced tomatoes, carrots , cut into 1/2-inch pieces, potatoes , cut into 1/2-inch pieces, frozen green pea

macaroni, salt, divided, butter, light flavor olive oil, shallot, finely minced, all-purpose flour, whole milk, tillamook sharp cheddar cheese, shredded, smoked gouda cheese, shredded, velveeta cheese, dark beer, precooked bacon, sliced into 1-inch pieces, full strength prepared stone ground mustard, garlic powder, nutmeg, black pepper, freshly ground, hot sauce

boneless chicken breasts, flour, salt, pepper, golden cream of mushroom soup, cream of celery soup, white wine, water, oil or 6 tbsp butter

soy sauce (suggest lite soy to cut back on the salt), bourbon, worcestershire sauce, brown sugar, ground ginger, garlic cloves, minced, beef tenderloin, fresh coarse ground black pepper, white pepper, canola oil (the mop for basting) or 1/4 cup corn oil, preferably canola (the mop for basting), water (the mop for basting)

vegetable oil, margarine, white wine, sugar, sesame, self-raising flour, egg white, black sesame seed (to garnish ), jam (to garnish )

paprika, light brown sugar, cayenne pepper, ground cinnamon, dry mustard, garlic powder, onion powder, salt, pepper

beef tenderloin steak, cubed (or whatever you prefer), chicken breast, cubed, merlot (we used yellow tail because it s cheap but still has good flavor), light beer (used coors light), heinz 57 steak sauce, worcestershire sauce, garlic, minced and divided, black pepper, poultry seasoning (i use chef paul poultry magic (optional)

graham wafer crumbs, melted butter, cream cheese, at room temperature, sugar, salt, eggs, separated, sour cream, lemon , juice of, lemon , zest of, vanilla, cornstarch, ruby port, sugar, whole star anise, cinnamon stick, clementine , zest of, fresh cranberries

dos xx s amber beer, olive oil, durkee grill creations smokey mesquite powder, steak or 1 -4 chicken breasts or 1 -4 pork chop

beef stew meat, cut into 1-inch cubes, flour, seasoned with, salt and pepper, oil, onion, peeled and cut into 1/2-inch pieces, dark beer, beef broth, diced tomato, carrots , cut into 1/2-inch pieces, potatoes , cut into 1/2-inch pieces, dried fruits (apricots, raisins, etc), sea salt and pepper

beer, salt, dry crushed red pepper, unpeeled large raw shrimp (31/40 count )

butter, ground beef, cubed pork, cubed venison, salt, pepper, jalapenos, seeded and minced, chili powder, cayenne, cumin, stewed tomatoes with juice, tomato sauce, garlic cloves, minced, beef bouillon cubes, jim beam bourbon whiskey, budweiser beer

chuck , or any cut of beef or meat, rum, cola, vegetables, your choice, salt, pepper, freshly ground, butter, ice cubes

butter, olive oil or ghee for sautee-ing, aged basmati rice (regular long grain should suffice but lack some flavour), white wine (chardonnay works well), water, bottled teriyaki sauce, salt or less

graham wafer crumbs (250 ml), melted butter (60 ml), cream cheese at room temperature, sugar (175 ml), salt, eggs, separated, sour cream (125 ml), juice of 1 lemon (about 1/4 cup/60 ml), zest of 1 lemon, vanilla (5 ml), cornstarch, port sauce, ruby port, sugar, whole star anise, cinnamon stick, peel of a clementine, fresh cranberries

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep-dish pie shell, unbaked