95 joey montina Recipes

  • Chef Joey's Lazy Day Fruit Crisp
    fruit , crisp topping (i used concord foods apple crisp s... and
    4 More
    fruit , crisp topping (i used concord foods apple crisp style), vegan margarine (softened ), tart apples (braeburn, cortland or granny smith are good), frozen peaches (thawed ), frozen blueberries (thawed )
    50 min, 5 ingredients
  • Chef Joey's Vegan Lemon Squares
    spelt flour, yellow cornmeal, salt, baking soda and
    11 More
    spelt flour, yellow cornmeal, salt, baking soda, vegan margarine (vegan-at room temperature), raw sugar (divided ), egg substitute, plain non dairy soy yogurt, vanilla extract, lemon juice, lemons , rind of, vegan margarine, fine sugar, vegan gelatin, egg substitute
    1 hour 5 min, 15 ingredients
  • Chef Joey's Herb & Onion Bread (Bread Machine)
    organic unsweetened applesauce (replaces the butter) and
    10 More
    organic unsweetened applesauce (replaces the butter), chopped onion, soymilk, white spelt flour, bread flour, sea salt, sugar, dried dill, dried basil, dried rosemary, yeast
    48 hour 15 min, 11 ingredients
  • Chef Joey's Vegan Rugelach
    white spelt flour, cold vegan margarine (cut up ) and
    7 More
    white spelt flour, cold vegan margarine (cut up ), cold vegan cream cheese, organic apricot jam (use a tart jam if substituting), raw sugar, toasted nuts (i used almonds and pecans), lemon , zest of, silk soy coffee creamer, coarse raw sugar
    25 min, 9 ingredients
  • Chef Joey's Leftover Spaghetti Side
    olive oil, chicken stock, spaghetti sauce and
    4 More
    olive oil, chicken stock, spaghetti sauce, cooked whole wheat spaghetti, onion (chopped fine ), garlic cloves (minced ), salt and pepper (to taste)
    35 min, 7 ingredients
  • Chef Joey Z's Wrap It Up
    tortilla (i used mission sun dried tomato wraps) and
    4 More
    tortilla (i used mission sun dried tomato wraps), fish fillets (i used ian s lightly breaded portions), green onion (cut up in small pieces), mayonnaise (i used vegannaise because it has an amazing taste), lettuce leaves
    13 min, 5 ingredients
  • Chef Joey's Cream of  Cauliflower Soup (Crock Pot)
    head cauliflower (cut in chunks ), potato (cubed ) and
    10 More
    head cauliflower (cut in chunks ), potato (cubed ), low sodium chicken broth (veggie or chicken will work here), organic cream of chicken soup, earth balance margarine, silk coffee creamer (plain ), bay leaves, non-dairy milk substitute (i used rice), carrot, shredded, garlic powder, shredded vegan cheddar cheese, paprika
    4 hour 30 min, 12 ingredients
  • Chef Joey's Organic Hemp Milk
    hemp seeds (organic ), pure water and
    2 More
    hemp seeds (organic ), pure water, pure vanilla extract (or other flavor ), honey (or other natural liquid sweetener)
    6 min, 4 ingredients
  • Chef Joey's Easy Tofu Marinade
    sprouted firm tofu (or other tofu), tamari soy sauce and
    7 More
    sprouted firm tofu (or other tofu), tamari soy sauce, oyster sauce, balsamic vinegar, dry mustard, garlic cloves (mashed ), olive oil, nut butter (sunflower seed), ketchup
    30 min, 9 ingredients
  • Chef Joey’s Peachy Egg Rolls
    frozen organic peaches (thawed and save the liquid) and
    6 More
    frozen organic peaches (thawed and save the liquid), egg roll wrap (i used the large size nasoya), organic cornstarch, water, brown sugar, vegan margarine, beaten egg (for brushing )
    35 min, 7 ingredients
  • Chef Joey's Vegan Boston Cream Pie Chef Joey's Vegan Boston Cream Pie
    unbleached flour, non-aluminum baking powder, sea salt and
    13 More
    unbleached flour, non-aluminum baking powder, sea salt, potato (white puree), vegan margarine (vegan), raw sugar, vanilla, lemon extract, soymilk (plain at room temperature ), vegan vanilla pudding mix (i used dr. oetker cooked style), water, vegan margarine (melted ), unsweetened cocoa, water (hot ), sugar, vanilla
    1 hour 10 min, 16 ingredients
  • Chef Joey's Low Cal Breakfast Omelet Chef Joey's Low Cal Breakfast Omelet
    extra virgin olive oil, shallots (chopped ) and
    5 More
    extra virgin olive oil, shallots (chopped ), fire roasted peppers (i used the kind that is comes in a jar), turkey bacon (chopped in small cubes ), herbes de provence, nulaid egg substitute, salt and pepper (to taste)
    15 min, 7 ingredients
  • Chef Joey's Vegan Pizza Crust Chef Joey's Vegan Pizza Crust
    spelt flour, whole wheat pastry flour, cornflour and
    6 More
    spelt flour, whole wheat pastry flour, cornflour, raw sugar, mixed italian herbs (or herbs of choice), baking powder (aluminum free), baking soda, plain soy yogurt (soy), olive oil
    35 min, 9 ingredients
  • Chef Joey's Dairy Free Breakfast Sandwich (For One) Chef Joey's Dairy Free Breakfast Sandwich (For One)
    organic egg, sprouted organic bun and
    4 More
    organic egg, sprouted organic bun, vegan cheese (i use the cheddar), coconut oil, horseradish (i used captain toadies creamed spread), herbs (i used simply organic grilling seasoning for vegetables)
    16 min, 6 ingredients
  • Argentinean Beef Skewers with Chimichurri (Joey Altman) Argentinean Beef Skewers with Chimichurri (Joey Altman)
    filet mignon, cut in 1-inch cubes, coated with olive oil ... and
    8 More
    filet mignon, cut in 1-inch cubes, coated with olive oil and divided among 4 skewers, fresh parsley, chopped, garlic, minced, olive oil, sherry wine vinegar, lemon juice, salt, ground black pepper, ground cayenne pepper
    16 min, 9 ingredients
  • Campari Cooler (Joey Altman) Campari Cooler (Joey Altman)
    campari, grapefruit juice, orange juice
    7 min, 3 ingredients
  • Carrot-Ginger Smoothie (Joey Altman) Carrot-Ginger Smoothie (Joey Altman)
    fresh orange juice, fresh carrot juice and
    2 More
    fresh orange juice, fresh carrot juice, minced fresh ginger, ice
    7 min, 4 ingredients
  • Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad (Joey Altman) Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad (Joey Altman)
    fresh ahi tuna , bloodline removed, olive oil and
    24 More
    fresh ahi tuna , bloodline removed, olive oil, salt and pepper, sun-dried tomato tapenade , recipe follows, lemon wedges, as an accompaniment, farrotto salad , recipe follows, marinated sun-dried tomatoes, pitted green olives, lemons , zested and juiced, olive oil, minced garlic, capers, chopped fresh parsley, chopped fresh basil, grated parmesan , romano or asiago, fresh ground black pepper, yellow onion, diced, minced garlic, olive oil, butter, faro, water, crumbled feta, roma tomatoes, seeded and chopped, chopped parsley, salt and pepper
    1 hour 25 min, 26 ingredients




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