32314 jiver jubilicious jalapeno salsa Recipes

green peppers (or 1/2 of each) or 1 red pepper (or 1/2 of each), yellow onion, jalapenos (i use 2 for regular salsa, and 3 or 4 for cheesy salsa), garlic cloves (use more or less , just depends), diced tomatoes with juice, red wine vinegar, olive oil, velveeta cheese (optional)

ripe tomato, chopped, green onions, chopped, jalapeno peppers or 1/2 pickled jalapeno pepper, chopped, chopped cilantro, fresh limes , juice of or 1 fresh lemon, juice of, salt and pepper

salsa, fresh peaches - peeled, pitted, and diced, quartered yellow cherry tomatoes, red onion, chopped, chopped fresh cilantro, jalapeno pepper - seeded , membranes discarded, and pepper chopped, ground cardamom, lime, juiced, fresh lemon juice, chips, flour tortillas, cut into 8 wedges, butter, melted, cinnamon sugar

herb-seasoned croutons, salsa, olive oil, jalapeno pepper, seeded and minced, chopped onion, garlic, minced, ground chicken, ground pork, egg, taco seasoning mix, worcestershire sauce, shredded pepperjack cheese, cilantro, minced, barbecue sauce, brown sugar

salsa, ripe mango, chopped red onion, vegetable oil, fresh lime juice, chopped fresh mint, minced jalapeno pepper , with seeds, kosher salt, marinade, soy sauce, sweet sake, vegetable oil, light brown sugar, grated fresh ginger, minced garlic, mahi mahi fillets, about 6 oz. each and 1 inch thick, vegetable oil

salsa, cream cheese, refried beans, shredded sharp cheddar cheese, jalapeno, finely diced , seeds and viens removed

tomatoes, ripe, white onion , large, jalapenos or 3 serrano peppers, fresh cilantro (optional), yellow sweet pepper (optional), lime juice, salt

butter, garlic cloves, minced, chili powder, jalapenos, diced, diced tomatoes, tomato paste, beer

toasted pumpkin seeds, softened reduced-fat cream cheese or 4 oz cream cheese, goat cheese (i used la buchette with fine herbs), salsa (frontera jalapeno cilantro recommended), chopped fresh cilantro

fresh tomato, quartered, green onions, chopped, fresh cilantro, lime juice, salt, dry salsa seasoning (usually in the canning section at the grocery store), jalapeno, seeded and chopped, garlic, chopped

rotini pasta or 5 cups fusilli, butter, all-purpose flour, dry mustard, homogenized milk, grated old cheddar cheese , about 3/4 lb, seeded and finely chopped fresh jalapeno peppers or 1 tbsp canned jalapeno pepper, ripe tomatoes, peeled and seeded, chopped coriander or 2 tbsp italian parsley, white vinegar or 2 tsp lemon juice or 2 tsp lime juice, crushed garlic clove, dried oregano leaves , and, ground cumin, salt

pine nuts, log goat cheese, cream cheese, softened, frontera jalapeno and roasted tomato salsa or 1 cup habanero salsa, chopped fresh cilantro, for garnish

roma tomatoes, fresh jalapenos, garlic, unpeeled, kosher salt

salsa (i always try to find the hottest, chunkiest kind!), cream cheese, room temperature, to taste (can use light ), shredded cheddar cheese , to taste, jalapenos (optional) or 1 habanero, chopped (optional)

red onions , sliced in very thin half moons, aji bell peppers or 1 -2 jalapeno pepper, sliced into very thin matchsticks, chopped cilantro or 1 tbsp parsley, lime juice, vinegar, salt and pepper

white onion, fresh cilantro, serrano pepper, jalapeno pepper, anaheim chili, red bell pepper, garlic cloves, tomatoes and green chilies, lime juice, salsa mix

fresh pineapple, finely chopped, cilantro, finely chopped, fresh lime juice, fresh orange juice, sugar, kosher salt, jalapenos, stemmed and minced, red onion, minced

ground beef, onions, chopped, garlic, minced, salsa verde, refried beans, tortilla chips, sharp cheddar cheese, shredded, diced tomato, black olives, sliced, green onions, sliced, jalapeno pepper, sliced, sour cream, guacamole