142361 jim pasta con broccoli chicken Recipes

chicken thighs, bone-in, skin on, chicken drumsticks, bone-in, skin on, adobo seasoning (or salt, pepper, & paprika), olive oil, butter, whole-grain thin spaghetti (or vermicelli pasta, broken into 2-inch pieces), chicken stock, onion, chopped, celery ribs, chopped, bell peppers, chopped, chili peppers, seeded and finely chopped (i used jalapenos), garlic cloves, minced, bay leaf, short grain brown rice (or use white long-grain rice and reduce simmering time to 20 mins)

chicken breasts, cubed, salt, pepper, garlic salt, bow tie pasta or 1 lb spiral pasta, cooked, broccoli, chopped, sliced mushrooms, shredded carrots, caesar salad dressing, soy sauce (to taste), peanuts, lightly chopped

olive oil, garlic cloves, minced, frozen broccoli florets, butter, salt, fresh ground pepper, cooked pasta (i use spaghetti or linguini), parmesan cheese, leftover cooked chicken, cut up (optional)

cooked boneless skinless chicken breasts, diced, broccoli florets, butter, flour, garlic powder, dry white wine, chicken broth (or 1 cup water with 2 tsp liquid chicken boullion), cream, old cheddar cheese, grated, farfalle pasta

sardine fillet, extra virgin olive oil, garlic cloves, thinly sliced, tomato paste, seedless raisin (optional), fresh oregano (dried herbs may be used), fresh basil leaves (dried herbs may be used), parmesan cheese (fresh is best ) or romano cheese, grated (fresh is best), salt and pepper, pasta

bow tie pasta, boneless skinned chicken breasts, salt, pepper, olive oil, sun-dried tomatoes packed in oil, drained, chicken broth, white wine, chopped fresh basil, garlic cloves, minced, dry crushed red pepper, fresh broccoli florets

bow tie pasta, boneless skinless chicken breasts, salt (to taste), pepper (to taste), olive oil, sun-dried tomatoes packed in oil, drained, chicken broth, white wine, chopped fresh basil, garlic cloves, minced, dried crushed red pepper flakes, fresh broccoli florets

lentils, water, celery ribs, cut in 1/2-inch dice, carrots, cut in 1/2-inch dice, onion, cut in 1/2-inch dice, bay leaves, olive oil, garlic cloves, sliced, whole canned tomatoes , crushed by hand, kosher salt, red pepper flakes (optional), rigatoni pasta (or other chunky tubular pasta), olive oil, chopped parsley

bowtie pasta, broccoli, chicken breasts, adobo/mexican seasoning, olive oil or butter, garlic minced, mayo, black pepper, parmesan cheese

broccoli florets, milk, leeks, robiola cheese or 100 g other soft cheese, bread, toasted almond, sliced, vegetable stock, salt, pepper

broccoli, extra-virgin olive oil, plus extra for garnish, garlic cloves, thinly sliced, red chile pepper, cut in half, day-old italian peasant bread, cut into 1-inch chunks, salt, grated parmesan, for garnish

sardines, chopped (packed in olive oil), fennel bulb, chopped into small pieces, extra virgin olive oil, garlic cloves, peeled and left whole, raisins, pine nuts, breadcrumbs, pasta (linguini is traditional), salt (for pasta water), fennel leaves, chopped

extra virgin olive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, zucchini , quartered lengthwise, then sliced about 1/4 inch thick, fresh parsley, chopped (or use half fresh basil), vegetable bouillon cube, crushed (rosetta prefers knorr brand. i use 1 tsp of better-than-bouillon), pecorino cheese or 2 tbsp parmigiano-reggiano cheese, freshly grated, plus more for passing, fresh ground black pepper, rigatoni pasta (or penne or other type of short pasta), pecorino cheese or parmigiano-reggiano cheese, freshly grated

chicken broth (32 fl oz), water, skinless skate or flounder fillet, halved crosswise if large, garlic clove, finely chopped, shell pasta (5 oz), broccoli florets, fresh lemon juice , or to taste, extra-virgin olive oil , or to taste

shell pasta, salt, pepper, broccoli floret, butter, flour, chicken stock, heavy cream, lemon , juice and zest of, grated, toasted sliced almonds, lemon wedge

broccoli rabe, trimmed , stalks cut crosswise into 3-inch pieces, fresh fettuccine pasta, reduced-sodium chicken broth, fresh lemon juice, shredded roasted chicken (from 1 roasted chicken), freshly grated parmesan, pine nuts, toasted, chopped fresh parsley leaves, olive oil, lemon zest, salt and freshly ground black pepper

pasta, broccoli, chicken broth, lemon juice, honey, cornstarch, pepper, salt, onion flakes, chicken breast, cooked from 300 gram raw, carrots, shredded, green onion

chicken tenders, panko breadcrumbs, flour, egg, butter, garlic cloves, minced, butter or 2 tbsp olive oil, onion, diced, zucchini , cut into bite-sized strips, chicken base (i use better than boullion), chicken broth, cornstarch, milk, rotini pasta, head broccoli floret, cut up