287 jim margherita Recipes

boneless fully cooked ham (3 to 4 lb), water, honey, brown sugar, ground mustard

pizza dough, at room temperature, olive oil, shredded asiago cheese, tomatoes, thinly sliced, whole basil leaves, fresh mozzarella cheese, shredded, salt and ground black pepper to taste

all-purpose flour, salt, water, active dry yeast, white sugar, flour for dusting, pizza sauce, fresh mozzarella cheese, leaves fresh basil, olive oil, sea salt to taste

cornmeal , if desired, pillsbury refrigerated classic pizza crust, olive oil, shredded cheddar cheese, shredded mozzarella cheese, bbq chicken pizza square, chopped red onion, refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up, margherita pizza square, shredded fresh parmesan cheese, thick) slices plum (roma ) tomato, fresh basil strips, hawaiian pizza square, pizza sauce, canadian bacon, quartered, pineapple tidbits, well drained, pepperoni pizza square, pizza sauce, pepperoni

all purpose flour, tube refrigerated pizza dough, seasoned pasta-style tomatoes, well drained, sliced prosciutto, sliced fresh basil or 1 tbsp dried, grated mozzarella cheese (about 4 oz)

tomatoes or 1 (28- to 32-oz) can whole in juice, drained, salt, extra-virgin olive oil plus additional for brushing, mozzarella, coarsely grated (1 1/2 cups), pizza dough or 1 lb thawed frozen , divided and formed into 2 balls, flour for dusting, fresh basil leaves , torn

olive oil, garlic, peeled and very finely sliced, big handfuls of pine nuts, a big handful of raisins, salted anchovy fillets, heaping tbsp tomato puree, a large wineglass of red wine, stale bread crumbs, dried margherita pasta

active dry yeast, warm water (105of to 115of), unbleached all-purpose flour, salt, extra-virgin olive oil, more for oiling the bowl, grated parmigiano-reggiano, tomatoes, thinly sliced, fresh whole basil leaves, fresh mozzarella, sliced, cornmeal , for dusting, salt and freshly ground black pepper

whole boneless skinless chicken breasts, flour, salt, fresh ground black pepper, butter, vegetable oil, white wine, chicken broth, brandy (optional), prosciutto ham, thinly sliced, italian fontina cheese, thinly sliced

whole wheat pita bread, tomato, sliced thin, shredded mozzarella cheese, basil leaves , julienned, garlic clove, minced (optional), salt and pepper, to taste

boneless pork butt or shoulder roast, whole onions quartered, brown sugar, paprika, salt, pepper, vinegar, worchestershire sauce, sugar, crushed red pepper, dry mustard, garlic salt, cayenne pepper, hamburger buns, brown sugar, cider vinegar, worchestershire sauce, enough ketchup to fill 1 cup measure

ground beef, egg, onion chopped, bread crumbs italian style, milk, salt and pepper to taste, brown sugar, mustard, barbecue sauce kc masterpiece private stock reserve

maple syrup, white vinegar, worcestershire sauce, garlic clove, bone-in chicken breast halves (8 oz each)

water (70o to 80o), buttermilk blend powder, shredded sharp cheddar cheese, sugar, salt, garlic salt, king arthur unbleached bread flour, active dry yeast

diced celery, diced carrot, diced onion, butter, king arthur unbleached all-purpose flour, milk, chicken bouillon cubes, minced fresh parsley, salt, seasoned salt, cayenne pepper, potatoes, peeled and cooked, chives , shredded cheddar cheese and bacon bits, optional

oil, pork, diced, onion, finely chopped, garlic, chopped (i use jarred ), flour, chicken stock, beer (or increase chicken stock), crushed tomatoes, potatoes, peeled and cubed, green chilies, mild to medium roasted (i use big jim or anaheim chiles, or you can use 2 to 3 of the 7 oz cans of chopped green chilies), ground cumin, oregano (mexican if possible, but i have used regular), salt, pepper, lime , juice of

ground beef, eggs, japanese bread crumbs, granulated garlic, dried basil, dried oregano, salt, freshly ground black pepper, grated romano

naan breads, olive oil , or as needed, green onion, sliced, garlic, finely chopped, mozzarella cheese, roma tomato, thinly sliced, salt and ground black pepper to taste, prosciutto, sliced, leaves fresh basil, roughly chopped, grated parmesan cheese