260 jim gibson hog Recipes

ketchup, worcestershire sauce, jim beam bourbon, soy sauce, dry mustard, brown sugar, cayenne pepper, cider vinegar

rice vinegar, parsley, green onion , coursely chopped, ginger , root peeled and grated, brown sugar, salt, oil (use all canola or up to half olive )

vegetable oil, pork shoulder, trimmed and cubed, chopped onion, chopped green bell pepper, chopped celery, minced garlic, dried parsley, dried basil, salt, ground black pepper, water or pork stock, unflavored gelatin, boiling water

ground beef, hot pork sausage, onion, chopped, garlic, minced, tomato paste, tomatoes and green chilies, stewed tomatoes, pinto beans, kidney beans, chili powder, cumin, salt, sugar, white vinegar, pepper, water

sausage, hamburger, onion, cream of mushroom soup, salsa (your choice ), velveeta cheese (must be velveeta)

hog casings (or feet sheep, casings 1-1/2-inch diameter), lean pork, cubed, lean beef, cubed, pork fat, cubed, onion, very finely minced, garlic clove, finely chopped, coriander, finely ground, dried marjoram, ground mace, ground mustard, sweet paprika, white pepper, freshly fine, egg white, sugar, salt, milk

hog casing , 1 1/4 inch (approximately 50 feet), cider vinegar (for soaking the hog casings), lean pork (i use boston butt), pork belly (i have also used smoked hog jowls), garlic cloves (minced finely), green onions (chopped finely), fresh cilantro (chopped finely, stems and all ), dried oregano (chopped, not powdered ), white vinegar (i have also used lemon juice), cold water (approximately ), salt (i really prefer kosher )

hog casing , 3 feet (1-1/2-inch diameter), lean pork, cubed, lean beef, cubed, pork fat, cubed, onion, very finely minced, garlic clove, finely chopped, coriander, finely ground, dried marjoram, ground mace, ground mustard, sweet paprika, white pepper, freshly fine ground, egg white, sugar, salt (to taste), milk

jug white vinegar, divided, tomato juice, worcestershire sauce, dried crushed red pepper flakes, ground black pepper

slabs ribs, your favorite dry rub (recommended: big bob gibson seasoning and dry rub ), apple juice, grape juice, your favorite bbq sauce (recommended : big bob gibson championship red sauce), honey

garlic bulbs, sea salt, extra-virgin olive oil, seasoning salt, coarse black pepper, hot salt, hog

kosher salt, dried basil, fresh coarse ground black pepper, dried bay leaves, broken up, garlic powder, onion powder, dried thyme, cayenne pepper

black-eyed peas, pork jowl (sub bacon or salt pork if you cannot find hog jowls), water, boiling, salt

polska kielbasa, sheets puff pastry, thawed and lightly rolled out, egg, honey mustard (optional) or barbecue sauce (optional) or apricot jam, for serving (optional)

pig head , large, pigs ears, feet, cider vinegar, bell peppers, red, salt, sage